Name: Breakfast Pigs in Cinnamon Rolls
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 1 can refrigerated cinnamon rolls with icing; 8 fully cooked breakfast sausage links; Non-stick cooking spray or parchment paper

Looking to shake up your weekend breakfast routine? These Breakfast Pigs in Cinnamon Rolls are the sweet and savory combo you didn’t know you needed. Juicy sausages wrapped in soft, gooey cinnamon rolls, baked to golden perfection, and topped with a drizzle of classic icing. It’s like pigs in a blanket went to brunch and came back fabulous.

They’re kid-approved, party-ready, and perfect for busy mornings or lazy Sundays. With just three ingredients and under 30 minutes, you get a warm, indulgent breakfast that feels like a treat but is secretly effortless to make.

What Kind of Cinnamon Rolls Should I Use?

Refrigerated cinnamon rolls make this recipe a breeze. The kind that comes with a packet of icing is ideal. Pillsbury Grands or any store-brand version works perfectly. If you prefer homemade, go for it—just make sure the dough is pliable enough to wrap.

Ingredients for the Breakfast Pigs in Cinnamon Rolls

1 can (8-count) refrigerated cinnamon rolls with icing
8 fully cooked breakfast sausage links
Non-stick cooking spray or parchment paper

How To Make the Breakfast Pigs in Cinnamon Rolls

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly coat with non-stick spray.

Step 2: Roll and Wrap

Open the cinnamon roll can and separate the rolls. Gently unroll each into a strip of dough. Place a sausage link at one end and roll the dough around it. Repeat for all 8.

Step 3: Bake Until Golden

Place the wrapped sausages seam-side down on the baking sheet. Bake for 15–18 minutes, or until the cinnamon rolls are puffed and golden brown.

Step 4: Ice and Serve

Drizzle the included icing over the top of each roll while still warm. Serve immediately for best flavor and texture.

How to Serve and Store These Cinnamon-Wrapped Sausages

Serve these warm from the oven with extra icing on the side or a touch of maple syrup for dipping. They pair beautifully with fresh fruit, scrambled eggs, or a mimosa for a brunch upgrade.

Leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave for about 20 seconds or in a toaster oven until warmed through.

Frequently Asked Questions

Can I use homemade sausage?

Absolutely! Just make sure it’s fully cooked before wrapping and baking.

Can these be made ahead?

Yes, you can assemble them the night before, store in the fridge, and bake fresh in the morning.

Can I freeze them?

Freeze after baking, then reheat in the oven at 350°F until warmed through.

Can I add cheese?

Yes—a slice of cheddar or pepper jack adds a delicious twist.

Are they sweet or savory?

Both! The cinnamon rolls offer sweetness, while the sausage brings that salty, savory bite.

Can I use different meats?

Sure thing. Try turkey sausage, chicken sausage, or even plant-based links.

Want More Breakfast Ideas with a Twist?

If you’re loving these Breakfast Pigs in Cinnamon Rolls, check out these other morning favorites:

Nutella French Toast Casserole for chocolatey indulgence.
Cottage Cheese Egg Bake for a protein-packed start.
Tasty English Muffin Breakfast Pizza if you love a savory spin.
3-Ingredient Oatmeal Breakfast Cookies for busy mornings.
The Ultimate Homemade McGriddle to bring fast-food flavor home.

📌 Save this recipe to your Pinterest breakfast board so it’s ready when you are: Nina Dishes on Pinterest

Tried these? Let me know how they turned out! Did you switch up the sausage or add something extra? Drop your results in the comments—I’d love to see your twist on this fun mashup.

Breakfast Pigs in Cinnamon Rolls

Author: Nina Klatten
Total Time: 28 minutes
Yield: 8 servings

Print Recipe

Description

Juicy sausage links wrapped in gooey cinnamon roll dough and topped with sweet icing—these Breakfast Pigs in Cinnamon Rolls are the perfect mash-up of sweet and savory. Easy to prepare and ready in under 30 minutes, they’re ideal for busy mornings, brunch spreads, or breakfast-for-dinner nights.