Description
Bright, crisp, and packed with flavor, this broccoli salad is the perfect side dish for any occasion. The fresh broccoli pairs beautifully with sweet corn and tangy red onion, while the creamy dressing ties it all together. This easy recipe is ideal for summer cookouts, quick lunches, or as a healthy snack to enjoy anytime. It’s not only delicious but also loaded with vitamins, fiber, and antioxidants, making it a wholesome choice for your meal plans. Whether you’re looking for easy dinner ideas, healthy snacks, or fresh food ideas, this broccoli salad will quickly become a favorite.
Ingredients
4 cups fresh broccoli florets, chopped
1 cup canned corn, drained
1/2 cup red onion, finely diced
1/2 cup mayonnaise (or Greek yogurt for a lighter option)
2 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup
Salt and pepper to taste
Instructions
- Prepare the Broccoli: Wash the broccoli thoroughly and cut it into small, bite-sized florets. For a slightly softer texture, blanch the broccoli in boiling water for 1-2 minutes, then transfer it to an ice bath. Drain well.
- Combine the Vegetables: In a large bowl, combine the broccoli, corn, and diced red onion. Toss to mix evenly.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, and honey (or maple syrup). Season with salt and pepper to taste.
- Mix and Chill: Pour the dressing over the broccoli mixture and stir well to coat everything evenly. Refrigerate for at least 30 minutes to allow the flavors to develop.
- Serve: Stir the salad once more before serving to ensure the dressing is evenly distributed. Enjoy cold as a refreshing side or snack.
- Prep Time: 15 minutes
- Cook Time: Optional (1-2 minutes blanching)
- Category: Side Dish