Buckeye Dip

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If you’re a fan of chocolate and peanut butter, Buckeye Dip is going to be your next party obsession. Inspired by the classic Ohio treat—Buckeye candies—this creamy, sweet dessert dip is the ultimate indulgence for game nights, potlucks, or cozy weekends in. With a rich base of cream cheese and peanut butter, speckled with mini chocolate chips, it’s impossible to stop at just one scoop.

This no-bake treat whips up in minutes and is best served chilled with pretzels, graham crackers, or even apple slices. It’s simple enough for last-minute entertaining but special enough to steal the spotlight on any dessert table.

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What Kind of Peanut Butter Works Best for Buckeye Dip?

For the creamiest texture and best flavor, stick with a processed, no-stir peanut butter like Jif or Skippy. Natural peanut butters tend to separate and can create a grainy dip texture. If you’re making it for a crowd, smooth peanut butter is a safer bet—though crunchy can add a fun twist if you’re feeling adventurous.

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Ingredients for the Buckeye Dip

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 3/4 cup creamy peanut butter
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup mini chocolate chips
• Pretzels, graham crackers, or apple slices for dipping

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How To Make the Buckeye Dip

Step 1: Beat the Cream Cheese

Using a hand mixer or stand mixer, beat the softened cream cheese in a medium bowl until smooth and fluffy.

Step 2: Add Sweetness and Flavor

Add in the powdered sugar, brown sugar, vanilla extract, and salt. Beat until fully combined and creamy.

Step 3: Mix in the Peanut Butter

Spoon in the peanut butter and beat until everything is silky smooth.

Step 4: Fold in the Chocolate Chips

Gently fold in the mini chocolate chips, reserving a tablespoon or two to sprinkle on top as garnish.

Step 5: Chill and Serve

Transfer the dip to a serving bowl, top with the remaining chocolate chips, and chill in the fridge for at least 30 minutes before serving.

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How to Serve and Store Buckeye Dip

Serve your Buckeye Dip cold with a mix of dippers like salty pretzels, crisp apple slices, or classic graham crackers. For an extra fancy touch, pipe it into mini dessert cups and top with whipped cream and shaved chocolate.

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Give it a quick stir before serving again to refresh the texture.

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Frequently Asked Questions

How far in advance can I make Buckeye Dip?

You can make it up to 2 days in advance. Just store it covered in the fridge and stir before serving.

Can I freeze this dip?

Technically yes, but it may slightly alter the creamy texture. For best results, keep it refrigerated.

What can I use instead of mini chocolate chips?

You can use chopped chocolate bars, peanut butter chips, or even chopped Reese’s for a fun variation.

Can I make it dairy-free?

Yes! Use a dairy-free cream cheese and ensure your chocolate chips are vegan-friendly.

What if I only have natural peanut butter?

You can use it, but make sure to stir it thoroughly to mix in any separated oil and expect a slightly grainier texture.

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Want More Dessert Dip Ideas?

If you’re craving more fun dessert dips or sweet treats, check out these crowd-pleasers:

• Cherry Chocolate Cheesecake for a rich, fruity indulgence.
• Nutella French Toast Casserole if you love gooey, chocolatey brunch treats.
• Pecan Pie Bites for a handheld twist on a classic.
• Peanut Butter Balls with Chocolate Rice Krispies to double down on peanut butter goodness.
• Funnel Cake Bites when you’re craving fair food at home.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a twist like Nutella or drizzle it with fudge? Did you try it with salty Ritz crackers?

I love hearing how you personalize your dips. Let’s keep inspiring each other with creative snack ideas.

For daily ideas and sweet inspiration, follow me on Pinterest at Nina Dishes.

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