Buffalo Chicken Calzone

Craving something cheesy, spicy, and wrapped in golden perfection? The Buffalo Chicken Calzone brings everything you love about comfort food into one folded, flavor-packed bite. It’s a savory pocket filled with creamy buffalo chicken and loads of melted mozzarella, all tucked into a crispy, golden-brown crust that’s pan-toasted just right. The moment you slice into it, warm cheese stretches and spicy chicken peeks out—pure food bliss.

This dish is perfect when you need a fast and hearty lunch, a game-day snack, or a quick dinner fix. It’s got that irresistible balance of heat from the buffalo sauce and creaminess from the cheese, with just the right touch of green onion freshness to cut through the richness. Whether you’re feeding a crowd or just satisfying a craving, the Buffalo Chicken Calzone hits the spot every time.

Ingredients for Buffalo Chicken Calzone

2 cups cooked chicken breast, shredded
1/2 cup buffalo sauce (adjust to spice level)
1/4 cup cream cheese, softened
1 1/2 cups shredded mozzarella cheese
2 large flour tortillas (or use pizza dough if preferred)
2 tablespoons butter, melted
1/4 teaspoon garlic powder
2 tablespoons chopped green onions (for garnish)
Optional: ranch or blue cheese dressing for dipping

Step 1: Prepare the Buffalo Chicken Filling

In a mixing bowl, combine the shredded chicken with buffalo sauce and cream cheese. Stir until everything is well mixed and the chicken is evenly coated. The cream cheese should melt into the sauce, making it extra creamy and rich. Taste and adjust the spice level by adding more buffalo sauce if you like it hotter.

Step 2: Assemble the Calzone

Lay a flour tortilla flat on a clean surface. Spoon half of the buffalo chicken mixture onto one side of the tortilla, leaving a border around the edge. Sprinkle generously with mozzarella cheese over the chicken filling. Fold the tortilla over to create a half-moon shape and gently press the edges to seal. Repeat with the second tortilla.

Step 3: Toast to Golden Perfection

Heat a skillet over medium heat and brush with melted butter. Carefully place one calzone in the skillet. Sprinkle a pinch of garlic powder over the top for extra flavor. Cook for 2–3 minutes on each side, pressing slightly with a spatula, until golden brown and crispy. Repeat with the second calzone.

Step 4: Slice and Garnish

Once both calzones are cooked, transfer to a cutting board. Let them cool for 1–2 minutes, then slice in half or into thirds. Sprinkle chopped green onions over the top for a fresh finish.

Step 5: Serve and Dip

Serve warm with a side of ranch or blue cheese dressing for dipping. The creamy, cool dip is the perfect contrast to the spicy filling.

Storage Instructions

If you have leftovers (though it’s rare with something this good!), you can store your Buffalo Chicken Calzone easily. Allow the calzones to cool completely, then wrap them in foil or place them in an airtight container.

Refrigerator: Store for up to 3 days.
Freezer: Wrap individually in plastic wrap and then foil. Freeze for up to 2 months.
To Reheat: For best texture, reheat in a skillet or toaster oven until warmed through. You can also microwave for 1–2 minutes, but the tortilla may lose its crispness.

Estimated Nutrition (per serving – makes 2 calzones)

Calories: 520
Protein: 32g
Fat: 32g
Carbohydrates: 28g
Fiber: 1g
Sugar: 2g
Sodium: 980mg

(Note: Nutrition may vary depending on specific brands and optional ingredients used.)

Frequently Asked Questions

What’s the best chicken to use for this recipe?

Shredded rotisserie chicken works great for convenience, but any cooked, seasoned chicken breast or thighs will do the trick.

Can I make this ahead of time?

Yes! You can prep the filling and store it in the fridge for up to 2 days. Assemble and cook when ready to eat.

Can I use pizza dough instead of tortillas?

Absolutely! Pizza dough gives a more traditional calzone feel. Just roll it out thin and bake or pan-cook as needed.

Is it spicy?

The level of spice depends on the buffalo sauce. Choose a mild or hot version based on your preference, or mix in a bit of honey to tone down the heat.