Description

Craving something spicy, cheesy, and oh-so-satisfying? This Buffalo Chicken Calzone is the ultimate comfort food mash-up! Perfect for game day, a weeknight dinner, or just when you want to spice up your pizza night, this easy recipe brings together all the bold flavors of buffalo wings wrapped in golden, crispy pizza dough. It’s loaded with tender chicken, gooey mozzarella, and tangy buffalo sauce — all baked into a handheld pocket of deliciousness. Whether you need a quick dinner idea or a tasty party snack, this calzone is bound to impress.

Ingredients

1 pound pizza dough (store-bought or homemade)

1 1/2 cups cooked chicken, shredded

1/2 cup buffalo wing sauce

1 cup shredded mozzarella cheese

1/4 cup ranch or blue cheese dressing

1 tablespoon chopped green onions (optional)

1 egg, beaten (for egg wash)

All-purpose flour (for dusting)

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
On a floured surface, roll out the pizza dough into a large oval or circle, about 1/4 inch thick.
In a bowl, mix shredded chicken with buffalo sauce until evenly coated.
Spread ranch or blue cheese dressing over one half of the dough, leaving a 1-inch border.
Add the buffalo chicken mixture on top, then sprinkle mozzarella cheese and green onions if using.
Fold the dough over to cover the filling and pinch the edges to seal. Crimp with a fork if desired.
Brush the top with beaten egg and cut a couple of small slits to vent steam.
Bake for 18–22 minutes or until golden brown and bubbly.
Let it cool for a few minutes before slicing and serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner