Cajun Garlic Butter Steak over Creamy Parmesan Linguine

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This Cajun Garlic Butter Steak over Creamy Parmesan Linguine is the kind of dish that instantly elevates any evening. It brings together two luxurious favorites: juicy, pan-seared steak coated in Cajun-spiced garlic butter, and tender linguine wrapped in a silky, rich Parmesan cream sauce. One bite and you’re hooked on the bold flavor and decadent texture.

There’s something deeply satisfying about the contrast between the bold heat of the Cajun seasoning and the smooth, cheesy comfort of the pasta. It’s the type of meal that looks gourmet but is surprisingly simple to make, making it perfect for special occasions or weeknights when you’re craving something extra comforting.

Why You’ll Love This Cajun Garlic Butter Steak over Creamy Parmesan Linguine

If you’re a fan of bold flavors and creamy pasta, this dish checks all the boxes. The steak is pan-seared to perfection with a beautiful crust and then bathed in a garlicky Cajun butter that infuses every bite with smoky heat. Paired with the creamy Parmesan linguine, each forkful offers a balance of spice and indulgence that’s completely irresistible.

This recipe also has great flexibility. You can use different cuts of steak, add mushrooms or spinach to the pasta, or adjust the Cajun spice to suit your heat preference. It’s hearty, comforting, and endlessly customizable.

What Kind of Steak Should I Use?

The beauty of this recipe is that it works well with various cuts of steak. Ribeye and New York strip are excellent choices because they have great marbling and cook beautifully in a hot skillet. Sirloin is a more budget-friendly option that still delivers tenderness when cooked correctly.

Make sure your steak is at room temperature before cooking, and don’t skip the rest time after searing—that ensures you get a juicy, flavorful result every time.

Ingredients for the Cajun Garlic Butter Steak over Creamy Parmesan Linguine

This recipe relies on a blend of bold spices, fresh ingredients, and creamy elements to build layers of flavor. The Cajun seasoning gives the steak its signature kick, while the garlic butter adds richness. The Parmesan linguine brings it all together with a silky finish.

• Steak (ribeye, sirloin, or New York strip)
• Olive oil
• Cajun seasoning
• Butter
• Garlic cloves
• Linguine pasta
• Heavy cream
• Parmesan cheese
• Salt and black pepper
• Fresh parsley (optional for garnish)

How To Make the Cajun Garlic Butter Steak over Creamy Parmesan Linguine

Step 1: Season and Sear the Steak

Bring your steak to room temperature and pat it dry. Rub it generously with Cajun seasoning on both sides. Heat olive oil in a hot skillet over medium-high heat and sear the steak for about 3-4 minutes per side (depending on thickness) until it forms a crust and reaches your preferred doneness. Remove from the skillet and let it rest.

Step 2: Make the Garlic Butter

In the same skillet, reduce the heat and add butter and minced garlic. Sauté for a minute until fragrant, scraping up any flavorful bits left from the steak. This garlic butter will get poured over the sliced steak later.

Step 3: Cook the Linguine

Meanwhile, boil the linguine in salted water according to the package instructions until al dente. Reserve a bit of pasta water before draining.

Step 4: Prepare the Parmesan Cream Sauce

In a separate saucepan, warm heavy cream over medium heat. Stir in grated Parmesan cheese and whisk until smooth. Season with salt and pepper, and adjust the consistency with a splash of reserved pasta water if needed.

Step 5: Assemble the Dish

Toss the drained linguine in the creamy Parmesan sauce until well coated. Slice the rested steak and place it over the pasta. Drizzle the Cajun garlic butter over the top. Garnish with chopped parsley if desired and serve immediately.

Watch Out for These Mistakes While Cooking

One of the most common mistakes with this recipe is overcooking the steak. A beautifully seared exterior should still have a juicy, pink center—unless you prefer it well done, of course. Use a meat thermometer for accuracy and always let the steak rest before slicing so the juices redistribute.

Another issue to avoid is curdling your Parmesan sauce. This can happen if the heat is too high or if the cheese is added all at once. Slowly whisk in the cheese over medium heat and add a splash of pasta water to help emulsify the sauce.

Lastly, don’t forget to season each component as you go. Pasta water should be salty like the sea, and the cream sauce benefits from a good pinch of salt and cracked pepper to enhance the richness of the cheese.

How to Serve and Store This Recipe

This dish is best served immediately while the steak is warm and the sauce is silky. It makes a generous dinner for two, or can be stretched to feed three if served with a hearty side salad or garlic bread.

If you do have leftovers, store them in an airtight container in the refrigerator for up to two days. When reheating, add a splash of cream or milk to the pasta to bring back the creamy texture, and reheat the steak gently to avoid drying it out.

What to Serve With Cajun Garlic Butter Steak over Creamy Parmesan Linguine?

Garlic Bread

The buttery richness of garlic bread is a natural match for this creamy pasta dish.

Roasted Asparagus

Lightly roasted asparagus adds a crisp contrast and a touch of green to your plate.

Caesar Salad

The tangy, creamy dressing of a Caesar salad cuts through the richness of the pasta.

Grilled Zucchini

Grilled zucchini offers a smoky, slightly sweet flavor that pairs beautifully with Cajun spices.

Tomato Cucumber Salad

Fresh and acidic, this salad refreshes your palate between bites.

Parmesan Brussels Sprouts

Crispy sprouts with a sprinkle of cheese tie in perfectly with the Parmesan theme.

Sauteed Mushrooms

Earthy mushrooms cooked in garlic butter mirror the flavors in the steak.

Red Wine or Sparkling Water

A glass of red wine or even sparkling water with lemon can help balance the richness of the dish.

Want More Steak Pasta Ideas?

If this Cajun Garlic Butter Steak over Creamy Parmesan Linguine made your dinner special, here are more steak and pasta creations worth exploring:

• Try this ultra-comforting Creamy Garlic Butter Chicken Rotini in Parmesan Sauce for another twist on garlic-Parmesan heaven.
• For a beefier bite, check out the Garlic Butter Steak Tips with Cheesy Rigatoni loaded with hearty flavor.
• Or dive into the smoky richness of Creamy Cajun Steak Alfredo for a spicier, Southern flair.
• Want something cheesy and filling? Sausage Alfredo Ravioli Lasagna layers comfort on comfort.
• Looking for a one-skillet marvel? One Pot Creamy Beef and Garlic Butter Pasta is perfect for busy weeknights.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use ribeye or sirloin? Did you add mushrooms or a dash of red pepper flakes?

I love seeing how you bring these recipes to life in your own kitchen. Your questions, tips, or twists are always welcome.

Explore beautifully curated steak and pasta inspirations on Nina Dishes on Pinterest and discover your next crave-worthy meal.

Conclusion

This Cajun Garlic Butter Steak over Creamy Parmesan Linguine combines indulgent textures and bold flavors in the best way. From the sizzling steak to the creamy pasta, each element plays its part in delivering a restaurant-quality meal at home. Whether you’re cooking for a date night or just treating yourself, this dish turns any meal into a celebration.

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