Imagine juicy Cajun-spiced steak tips seared to perfection and nestled into a skillet of cheesy rigatoni coated in a velvety parmesan cream sauce. This is not just a dinner—it’s a full-on flavor experience that brings together bold heat and indulgent comfort in every bite.

Whether you’re feeding a hungry crowd or just craving something rich and satisfying on a weeknight, this dish delivers. The Cajun seasoning creates a smoky, spicy crust on the steak, while the rigatoni acts as the perfect carrier for a cheesy, garlicky sauce you won’t be able to stop spooning straight from the pan.

What Kind of Steak Should I Use for Cajun Steak Tips?

The best cuts for steak tips are sirloin, flat iron, or ribeye. These cuts are tender and hold up well to high heat. Aim for bite-sized pieces that sear quickly and stay juicy inside. Make sure to pat them dry before seasoning so the Cajun spice blend forms a flavorful crust.

Ingredients for the Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

1 lb sirloin steak, cut into bite-sized tips
1 tablespoon Cajun seasoning
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
12 oz rigatoni pasta
3 tablespoons butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1 cup heavy cream
1 1/2 cups grated Parmesan cheese
1 teaspoon Italian seasoning
Chopped parsley (optional, for garnish)

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce (1)

How To Make the Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Step 1: Sear the Steak Tips

Pat steak tips dry and season with Cajun seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Add steak tips in batches and sear 2–3 minutes per side until browned. Remove and set aside.

Step 2: Cook the Pasta

Boil rigatoni in salted water until al dente. Reserve 1/2 cup pasta water, then drain and set aside.

Step 3: Build the Cheese Sauce

In the same skillet, melt butter and add garlic. Cook until fragrant, about 30 seconds. Whisk in flour and cook for 1 minute to form a roux. Slowly whisk in milk and cream. Simmer until thickened, then stir in Parmesan and Italian seasoning.

Step 4: Combine and Toss

Add the cooked rigatoni and a splash of pasta water to the sauce, tossing to coat. Return steak tips to the skillet and stir gently to combine.

Step 5: Garnish and Serve

Top with chopped parsley if desired and serve hot straight from the skillet.

How to Serve and Store Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

This dish is perfect served in deep pasta bowls with crusty garlic bread on the side to mop up the sauce. A light green salad makes a nice fresh contrast to the richness of the dish.

To store, transfer leftovers to an airtight container and refrigerate for up to 3 days. Reheat gently on the stove with a splash of milk to revive the sauce. Freezing is not recommended due to the cream-based sauce.

Frequently Asked Questions

Can I use a different cut of beef?

Yes, flank steak or even filet mignon works well if cut into small tips.

Is Cajun seasoning spicy?

It has a medium heat. For less spice, reduce the amount or choose a mild blend.

Can I make this ahead?

You can prep the steak tips and cheese sauce separately, then reheat and combine just before serving.

Can I use a different pasta?

Absolutely. Penne, ziti, or fusilli all work nicely.

What can I substitute for heavy cream?

Use half-and-half or a mix of milk and Greek yogurt for a lighter version.

How do I prevent the sauce from becoming grainy?

Use freshly grated Parmesan and avoid overheating the cheese to keep it smooth.

Want More Pasta Ideas with Bold Flavor?

If this Cajun steak pasta won you over, you might also love these comforting and bold recipes:

📌 Save this recipe to your Pinterest dinner board so it’s easy to come back to when the craving strikes.

And if you give this dish a try, let me know how it turned out! Did you crank up the spice or go with a creamy twist? Drop your results or questions in the comments—I love seeing how you make these recipes your own.

Find more daily recipes and kitchen inspiration on Pinterest @NinaDishes.

Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce

Author: Nina Klatten
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

Tender Cajun-spiced steak tips seared to perfection, served over rigatoni tossed in a creamy parmesan cheese sauce. A bold, comforting dinner that’s sure to impress.