Calabacitas con Carne Molida en Salsa Verde

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This is one of those recipes that makes me feel like I’m back in my grandma’s kitchen, where the smells of simmering chile and sautéed onions filled the house. Calabacitas con Carne Molida en Salsa Verde is more than just a dish—it’s a piece of home, served hot and comforting in every bite. It brings together tender zucchini, savory ground beef, and a punchy salsa verde to make a hearty, soulful meal that never fails to satisfy.

When I cook this dish, I love the rhythm it brings to my kitchen: browning the meat until it’s just right, watching the veggies soak in flavor, and letting the salsa verde bubble into something magical. It’s simple, honest cooking that makes you pause for a moment and appreciate good food made with love. I usually serve it with warm tortillas or a scoop of rice, and it’s always a hit.

I also find comfort in how adaptable it is. Whether I’m using yellow squash or green zucchini, fresh tomatillos or a jar of salsa verde, it always turns out delicious. And it’s one of those meals that brings everyone to the table with a smile. If you’re a fan of cozy, flavor-packed one-pan meals, this one is for you. For more heartwarming one-pan dishes, take a look at my Shipwreck Dinner or the veggie-loaded Oven Roasted Root Vegetables.

Why You’ll Love This Calabacitas con Carne Molida en Salsa Verde

This dish has the perfect balance of comfort and nutrition. It delivers bold flavor from the seasoned ground beef and salsa verde while giving you that veggie goodness from zucchini and squash. It’s also a time-saver for busy nights, coming together in one pan with minimal fuss. If you’re cooking for your family, meal prepping, or just need something fast and tasty, this recipe won’t disappoint.

It’s naturally gluten-free, budget-friendly, and easy to scale up for leftovers. Plus, it stores and reheats beautifully, making it a practical choice for weeknight dinners. Whether you like your calabacitas spicy, mild, or loaded with cheese, it’s easy to make it your own. This is one of those timeless recipes that keeps making its way back to my table—and soon, I hope, yours too.

How to Make Calabacitas con Carne Molida en Salsa Verde

Step 1: Brown the ground beef
Start by heating a large skillet over medium heat. Add your ground beef and break it apart with a spatula. Season with salt, pepper, garlic powder, and cumin. Cook until it’s browned and no longer pink.

Step 2: Sauté the aromatics
Once the beef is cooked, push it to the side and add chopped onion and minced garlic. Let them cook for a few minutes until fragrant and translucent.

Step 3: Add zucchini and squash
Stir in sliced zucchini and yellow squash. Cook for another 5-7 minutes until they start to soften but still hold their shape.

Step 4: Pour in the salsa verde
Add your salsa verde—either homemade or store-bought—and stir everything together. Lower the heat and let it simmer uncovered for 10 minutes, allowing the flavors to meld.

Step 5: Adjust and serve
Taste and adjust seasoning if needed. Serve hot with rice or tortillas.

Recipe Variations and Possible Substitutions

You can easily swap the ground beef for ground turkey or chicken if you want a lighter option. If you prefer a vegetarian version, simply omit the meat and double up on the squash, or add black beans for protein.

Try adding a handful of corn for sweetness, or top the dish with shredded cheese for extra indulgence. If you have fresh tomatillos and jalapeños on hand, making your own salsa verde from scratch takes the flavor up a notch.

To make it spicier, toss in a diced serrano or add a pinch of crushed red pepper flakes. For a smoky twist, use fire-roasted salsa verde or add smoked paprika to the beef.

Serving and Pairing Suggestions

This comforting dish shines when paired with warm flour or corn tortillas, making it easy to scoop up every flavorful bite. I also love serving it with a side of fluffy white rice or Mexican-style rice to soak up the tangy salsa verde. A dollop of sour cream and a sprinkle of cotija cheese on top brings creamy and salty notes that elevate the dish even more.

If you’re setting the table for guests, add a fresh green salad with avocado slices and lime vinaigrette to balance the warm, savory flavors. A glass of chilled agua fresca or a light Mexican lager also pairs beautifully for a relaxed, satisfying meal.

Storage and Reheating Tips

Leftovers of Calabacitas con Carne Molida en Salsa Verde store beautifully. Let the dish cool completely before transferring it into airtight containers. It keeps well in the refrigerator for up to 4 days.

To reheat, simply warm it in a skillet over medium heat, stirring occasionally until heated through. You can also microwave individual portions for 2-3 minutes. Add a splash of water or broth if the sauce thickens too much in the fridge.

For longer storage, freeze in freezer-safe containers or zip-top bags for up to 2 months. Thaw overnight in the fridge and reheat as usual.

Frequently Asked Questions

How spicy is this dish?

The heat level depends on your salsa verde. Store-bought versions range from mild to hot, and you can always add heat with extra chiles if you prefer more spice.

Can I make this recipe ahead of time?

Absolutely. It keeps very well and actually tastes even better the next day after the flavors have had time to meld.

What kind of salsa verde should I use?

You can use store-bought for convenience or make your own with tomatillos, jalapeños, cilantro, and lime. Either way, the dish will be delicious.

Is it okay to use just zucchini or squash?

Yes, using just one type of squash works just fine. The flavor will still be delicious, and it’s a great way to use up what you have on hand.

Can I add cheese to the recipe?

Definitely! Adding shredded cheese like Monterey Jack or a Mexican blend before serving can make it even more indulgent.

Related Recipe You’ll Like

If you enjoyed this flavorful skillet meal, you’ll love my Giant Zucchini Parmesan recipe that features hearty zucchini slices coated in crispy goodness and baked with savory cheese. For another hearty option, check out my Creamy Tuscan Sausage Pasta which blends bold Italian flavors with rich creaminess.

Vegetable lovers should not miss my Oven Roasted Root Vegetables as a wholesome side or main, and if you’re planning ahead for easy meals, the Creamy Crockpot Chicken Spaghetti is another time-saving favorite packed with flavor.

Save and Share This Recipe for Later

Make sure to save this Calabacitas con Carne Molida en Salsa Verde recipe for those cozy weeknights or family dinners. Pin it to your favorite dinner board on Pinterest so you can come back to it anytime you need a quick, comforting meal idea.

If you make and love this recipe, don’t forget to share it with friends and family! Post it on your social media, tag someone who needs to try it, or even email it to someone looking for dinner inspiration. Sharing good food spreads the joy!

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