Description
Looking for a way to add a bold, sweet, and spicy kick to your meals? Candied jalapeños, also known as “cowboy candy,” are the perfect combination of heat and sweetness. These delicious jalapeño slices are simmered in a sugar-based syrup, creating an irresistible balance of flavors that pairs well with everything from burgers and sandwiches to charcuterie boards and dips. Whether you’re a spice lover or just looking for a new way to jazz up your dishes, this easy recipe is sure to become a favorite in your kitchen. Plus, they store well, so you can enjoy their addictive taste for months!
Ingredients
1 pound fresh jalapeños, sliced into rounds
2 cups granulated sugar
1 cup apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon turmeric
1/2 teaspoon celery seed
1 teaspoon red pepper flakes (optional)
Instructions
- Prepare the Jalapeños: Wash the jalapeños, slice them into rounds, and remove seeds if you prefer a milder flavor. Wear gloves to avoid irritation.
- Make the Syrup: In a medium saucepan, combine sugar, apple cider vinegar, garlic powder, turmeric, celery seed, and red pepper flakes. Bring to a boil, stirring until sugar dissolves.
- Simmer the Jalapeños: Add sliced jalapeños to the syrup and simmer for 4-5 minutes until they soften slightly but remain vibrant.
- Jar the Jalapeños: Use a slotted spoon to transfer jalapeños into sterilized jars. Continue simmering the syrup for another 5-7 minutes until it thickens slightly. Pour the hot syrup over the jalapeños, leaving about 1/4 inch of space at the top.
- Seal and Store: Wipe jar rims clean, seal with lids, and let cool. Store in the refrigerator for up to 3 months or process in a boiling water bath for long-term storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment