Candy Cane Cookies

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Nothing captures the festive spirit quite like Candy Cane Cookies. These buttery, minty treats are shaped like candy canes and twisted with red and white dough, making them the perfect edible decoration for your holiday dessert tray. Not only are they visually stunning, but they also bring a subtle peppermint flavor that’s both refreshing and nostalgic.

Whether you’re baking for a cookie swap, gifting homemade goodies, or just making memories in the kitchen, these cookies are a delightful way to celebrate the season. Their charming shape and cheerful colors make them stand out on any cookie platter.

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What Kind of Peppermint Extract Should I Use?

For the best flavor, opt for pure peppermint extract rather than imitation. A little goes a long way with peppermint, so be sure not to overdo it. If you want a milder flavor, you can also blend it with a bit of vanilla extract to soften the mintiness.

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Ingredients for the Candy Cane Cookies

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup powdered sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon pure peppermint extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• Red gel food coloring
• Additional sugar for sprinkling (optional)

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How To Make the Candy Cane Cookies

Step 1: Make the Dough

In a large bowl, cream together the softened butter and powdered sugar until smooth and fluffy. Beat in the egg, vanilla extract, and peppermint extract. Gradually add the flour and salt, mixing until the dough comes together.

Step 2: Divide and Color

Split the dough into two equal parts. Leave one plain, and tint the other with red gel food coloring until you achieve your desired shade. Wrap both portions in plastic wrap and chill for at least 30 minutes.

Step 3: Shape the Cookies

Preheat your oven to 375°F (190°C). Take about a teaspoon of each dough color and roll them into ropes about 4 inches long. Twist the red and white ropes together gently and curve the top to form a candy cane shape. Place them on a parchment-lined baking sheet.

Step 4: Bake

Bake for 8-10 minutes or until the edges just begin to turn golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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Serving and Storing Candy Cane Cookies

Candy Cane Cookies are as fun to eat as they are to make. Serve them on a festive tray alongside hot cocoa or coffee. They’re perfect for holiday gatherings, cookie exchanges, or as a sweet treat in your kid’s lunchbox.

To store, place them in an airtight container at room temperature for up to a week. You can also freeze the unbaked cookie dough ropes for up to a month. Just thaw, shape, and bake when ready!

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Frequently Asked Questions

How do I prevent the dough from breaking when shaping?

Make sure your dough is well-chilled but still pliable. If it starts to crack, let it warm slightly at room temperature before continuing.

Can I use liquid food coloring?

You can, but gel food coloring works best because it provides vibrant color without altering the dough’s consistency.

Can I double the recipe?

Absolutely. This dough doubles well if you’re planning to make a large batch for gifting or parties.

Are these cookies too minty for kids?

Not at all! The peppermint flavor is subtle and can be adjusted to taste. Many kids love the fun shape and mild minty taste.

Can I make these gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Be sure to choose one that includes xanthan gum for structure.

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Want More Cookie Ideas with a Twist?

If these candy cane cookies made your holiday brighter, you’ll love trying these other delightful treats:

• Christmas Maraschino Cherry Shortbread Cookies for a buttery, cherry-studded classic.
• Peanut Butter Balls with Chocolate Rice Krispies when you’re craving sweet, salty, and crunchy.
• Chocolate Peanut Butter Dream Bars for a no-bake wonder that’s always a hit.
• Healthy Cookies Recipe if you’re after something lighter but still satisfying.
• 3 Ingredient Oatmeal Breakfast Cookies for a quick grab-and-go morning bite.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Nina Dishes on Pinterest

And let me know in the comments how your candy cane cookies turned out. Did you try adding sanding sugar or a chocolate drizzle? Did your little ones help twist the dough?

I always love seeing your baking creations and hearing your clever twists. Ask away if you have questions—baking is better together!

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