Carrot Cake Cream Cheese Bars

WANT TO SAVE THIS RECIPE?

These Carrot Cake Cream Cheese Bars are a dreamy fusion of spiced, moist carrot cake and rich, tangy cream cheese filling. It’s the kind of dessert bar that disappears fast at family gatherings, potlucks, or even quiet evenings with tea. The balance between warm cinnamon, nutmeg, and silky smooth cheesecake makes every bite feel cozy and indulgent.

Whether you’re already a carrot cake lover or skeptical of veggie-based desserts, these bars convert just about everyone. They have that craveable mix of texture—soft cake, creamy swirls, and that hint of crunch from optional nuts or a dusting of powdered sugar. The recipe is straightforward, perfect for spring holidays, Easter, or anytime you want a dessert that feels homemade with love.

---

What Kind of Carrots Should I Use?

Use fresh, finely grated carrots for the best texture and flavor. Pre-shredded carrots from the store can be a bit dry and don’t break down as nicely in the batter. A box grater or food processor works great. There’s no need to cook them beforehand—they bake to perfect softness.

---

Ingredients for the Carrot Cake Cream Cheese Bars

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups finely grated carrots

Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

---

How To Make the Carrot Cake Cream Cheese Bars

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.

Step 2: Make the Carrot Cake Batter

In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, mix the sugars, oil, eggs, and vanilla until smooth. Add in the grated carrots. Gradually fold the dry ingredients into the wet mixture until combined.

Step 3: Make the Cream Cheese Filling

Beat together the softened cream cheese, sugar, egg, and vanilla until smooth and creamy.

Step 4: Layer the Bars

Pour about 2/3 of the carrot cake batter into the prepared pan. Spread evenly. Pour the cream cheese mixture over the batter and gently smooth. Drop spoonfuls of the remaining carrot batter on top, then swirl gently with a knife or skewer.

Step 5: Bake and Cool

Bake for 35 to 40 minutes or until the center is set and the edges are golden. Let cool completely in the pan before slicing.

---

How to Serve and Store These Bars

Serve these bars chilled or at room temperature for the best texture. They pair beautifully with coffee or chai. For a little flair, dust with powdered sugar or drizzle with a light glaze.

To store, keep them in an airtight container in the fridge for up to 5 days. They also freeze well—just wrap them individually and thaw as needed.

---

Frequently Asked Questions

How fine should I grate the carrots?

Finely grated is best! This helps the carrots blend into the batter and keeps the bars moist.

Can I make these ahead of time?

Absolutely. These bars hold up well when made a day in advance, making them perfect for events.

Are there any substitutions for oil?

You can use melted butter or even unsweetened applesauce for a lighter option, though it may slightly change the texture.

Can I add nuts or raisins?

Yes! Fold in 1/3 cup chopped walnuts, pecans, or raisins into the batter if you like extra texture.

Do these bars need to be refrigerated?

Yes, because of the cream cheese layer, refrigeration is best to keep them fresh and safe.

---

Want More Bar Dessert Ideas?

If you’re a fan of layered dessert bars, don’t miss out on these creative favorites:

• Sopapilla Cheesecake Bars for a flaky cinnamon-sugar twist.
• Pistachio Cheesecake Brownies if you’re craving chocolate and nutty creaminess.
• Chocolate Peanut Butter Dream Bars for the ultimate nostalgic treat.
• Easter Oreo Cookie Casserole when you’re in the mood for a cookies-and-cream explosion.
• Cherry Chocolate Cheesecake if you’re into fruity richness.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so it’s always within reach.

And if you try it, let me know how it turned out! Did you go classic or get creative with add-ins? Maybe a swirl of caramel? I’m always excited to hear what delicious twists you bring to the table.

For more daily treats, follow me on Pinterest @NinaDishes.

---

Print

WANT TO SAVE THIS RECIPE?