Description
Indulge in the ultimate comfort food with this Cheese Shrimp Penne Pasta with Spinach! This rich and creamy dish combines succulent shrimp, perfectly cooked penne, and a luscious cheese sauce infused with garlic and Italian herbs. Topped with golden, bubbly mozzarella, every bite is packed with flavor. Whether you’re looking for an easy dinner, a cozy weekend meal, or an impressive dish for guests, this recipe checks all the boxes. Plus, the addition of fresh spinach gives it a nutritious boost without compromising on taste. Simple, delicious, and satisfying—this pasta is a must-try!
Ingredients
12 oz penne pasta
1 lb shrimp, peeled and deveined
2 tbsp butter
3 cloves garlic, minced
2 cups fresh spinach
1 1/2 cups heavy cream
1 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, grated
1 tsp Italian seasoning
1/2 tsp red pepper flakes (optional)
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 tbsp olive oil
Instructions
- Cook the Pasta: Boil the penne pasta in salted water according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp: In a large skillet, heat butter and olive oil over medium heat. Add garlic and cook for 30 seconds. Add shrimp, season with paprika, salt, and pepper, and cook for 2-3 minutes per side. Remove and set aside.
- Cook the Spinach: In the same skillet, add spinach and cook until wilted, about 2 minutes. Set aside.
- Make the Cheese Sauce: Reduce heat to low, pour in heavy cream, and stir in Italian seasoning, red pepper flakes, and parmesan. Let simmer for 3-4 minutes. Add half of the mozzarella and stir until smooth.
- Combine Everything: Add the cooked pasta, shrimp, and spinach to the sauce. Toss to coat evenly.
- Bake for Perfection: Preheat oven to 375°F (190°C). Transfer mixture to a baking dish, sprinkle remaining mozzarella on top, and bake for 10-15 minutes until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner