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Cheeseburger French Fry Bake

Cheeseburger French Fry Bake

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Looking for the ultimate comfort food that brings together juicy beef, crispy fries, and creamy cheese in one bite? The Cheeseburger French Fry Bake is exactly what you need. This hearty dish layers all your favorite cheeseburger flavors into a cozy, baked casserole that’s as satisfying as it is simple.

Perfect for weeknight dinners, game days, or anytime you crave something deliciously indulgent, this bake combines seasoned ground beef, ketchup, mustard, and pickles with gooey cheddar cheese and golden French fries. It’s fast to assemble and a guaranteed crowd-pleaser.


What Kind of French Fries Should I Use?

You can use any frozen French fries for this bake—shoestring, crinkle-cut, steak fries, or even seasoned curly fries. The key is to bake them first until they’re nice and crispy before layering them into the dish. This ensures they maintain their texture even after baking with the cheesy beef mixture.


Ingredients for the Cheeseburger French Fry Bake

  • 1 lb ground beef
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup diced onion
  • 1 tbsp yellow mustard
  • 2 tbsp ketchup
  • 1 cup shredded cheddar cheese
  • 16 oz frozen French fries (any style)
  • 1/4 cup chopped pickles (optional but recommended)
  • Non-stick cooking spray
Cheeseburger French Fry Bake (1)

How To Make the Cheeseburger French Fry Bake

Step 1: Preheat and Prep

Preheat your oven to 425°F. Spray a 9×13-inch baking dish with non-stick spray and set aside. Bake your French fries according to package instructions until crispy.

Step 2: Cook the Beef Mixture

In a large skillet over medium heat, cook the ground beef and diced onions until browned. Drain any excess fat. Stir in salt, pepper, mustard, and ketchup. Cook for another 2-3 minutes, then remove from heat.

Step 3: Assemble the Layers

Spread the cooked beef mixture evenly into the bottom of the baking dish. Sprinkle the shredded cheddar cheese over the beef. Layer the crispy fries on top.

Step 4: Bake to Perfection

Bake uncovered for 15-20 minutes until the cheese is bubbly and the fries are golden brown. If using pickles, sprinkle them on top just before serving.


Serving and Storing This Cheeseburger Bake

Serve the Cheeseburger French Fry Bake hot, straight from the oven. It pairs beautifully with a side salad, coleslaw, or even a cold soda to complete the diner-style meal. For toppings, think sour cream, more ketchup, or even diced tomatoes and shredded lettuce for a Big Mac twist.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring back that crispy fry texture.


Frequently Asked Questions

Can I use tater tots instead of French fries?

Absolutely! Tater tots make a great swap and add extra crunch to the dish.

Is it okay to prepare this bake ahead of time?

Yes, you can cook the beef mixture and bake the fries ahead. Assemble everything and refrigerate, then bake fresh before serving.

What cheese works best?

Cheddar is classic, but feel free to mix in Monterey Jack, Colby, or pepper jack for a spicy kick.

Can I freeze this dish?

It’s best enjoyed fresh, but you can freeze leftovers for up to 1 month. Reheat in the oven for best results.

Is this kid-friendly?

It’s a hit with kids! You can even let them sprinkle on the cheese and pickles before baking.

What sides go well with this?

Try serving it with a fresh green salad, baked beans, or roasted vegetables.


Want More Comfort Food Ideas?

If this cheesy bake hits the spot, you’ll love diving into these other hearty meals:


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📌 Save this recipe to your Pinterest dinner board so you can find it fast next time the craving hits. Follow me on Pinterest here.

Have you tried this bake already? Let me know what kind of fries or toppings you used. Drop a comment below—sharing your tweaks helps others cook even better!

Cheeseburger French Fry Bake (2)
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Cheeseburger French Fry Bake

Cheeseburger French Fry Bake


  • Author: Nina Klatten
  • Total Time: 40 minutes
  • Yield: 6 servings

Description

A cozy, cheesy casserole that layers seasoned ground beef, melted cheddar, and crispy French fries for the ultimate comfort meal. This Cheeseburger French Fry Bake is fast, easy, and always a family favorite.


Ingredients

1 lb ground beef

1/2 tsp salt

1/2 tsp black pepper

1/2 cup diced onion

1 tbsp yellow mustard

2 tbsp ketchup

1 cup shredded cheddar cheese

16 oz frozen French fries

1/4 cup chopped pickles (optional)

Non-stick cooking spray


Instructions

1. Preheat oven to 425°F and spray a 9×13-inch baking dish with non-stick spray. Bake French fries according to package instructions until crispy.

2. In a skillet over medium heat, cook ground beef and diced onion until browned. Drain fat. Stir in salt, pepper, mustard, and ketchup. Cook for 2-3 more minutes.

3. Spread beef mixture into prepared baking dish. Top with shredded cheddar cheese. Layer crispy French fries over the cheese.

4. Bake uncovered for 15–20 minutes until cheese is bubbly and fries are golden. Add pickles on top just before serving, if using.

Notes

Bake fries first so they stay crispy in the casserole.

Try adding diced tomatoes or shredded lettuce for a burger-style topping.

Great with tater tots as a fun variation.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 490
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 29g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: cheeseburger casserole, french fry bake, comfort food

Cheeseburger French Fry Bake (3)

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