Cheesecake Crescent Rolls Recipe

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Cheesecake Crescent Rolls are the kind of treat that makes any day feel like a celebration. Imagine the rich creaminess of cheesecake wrapped in a buttery, golden crescent roll—every bite is warm, fluffy, and filled with indulgent sweetness. This recipe delivers all the comforting flavor of traditional cheesecake but in a playful, portable format that comes together in under 30 minutes.

Whether you’re planning a brunch, need a quick dessert for a gathering, or just craving something special for your coffee break, these little bundles of joy have you covered. With a sweet cinnamon-sugar top and a luscious cream cheese center, Cheesecake Crescent Rolls are a crowd-pleaser that feels much fancier than the effort they require.

Why You’ll Love This Cheesecake Crescent Rolls Recipe

They’re ridiculously simple to make, and that’s one of their biggest charms. With just a few pantry staples and a pack of crescent roll dough, you can have an impressive dessert ready in no time. The flaky layers puff up beautifully in the oven while the cheesecake filling stays rich and creamy. It’s like your favorite cheesecake and a warm pastry got together to create dessert magic.

Plus, they’re versatile. You can serve them as-is, add fruit preserves inside, or top them with a drizzle of glaze. They’re the perfect mix of comforting and elegant, with no need for springform pans or water baths.

What Kind of Crescent Rolls Should I Use?

Refrigerated crescent roll dough is the way to go for this recipe. You can use the traditional variety or opt for a buttery or flaky version if you prefer a richer texture. Avoid the seamless dough sheets unless you plan to cut and seal them yourself, as the pre-cut triangles make it easy to roll and portion. Brands like Pillsbury work great and are available in most grocery stores, making this dessert even more convenient to whip up anytime you want a sweet treat.

Ingredients for the Cheesecake Crescent Rolls

These cheesecake crescent rolls come together with just a few simple ingredients that are easy to find but bring big flavor. Each ingredient plays an important role in creating the perfect combination of texture and taste—crispy on the outside, creamy and sweet on the inside.

• Crescent roll dough
• Cream cheese
• Granulated sugar
• Vanilla extract
• Ground cinnamon
• Melted butter

How To Make the Cheesecake Crescent Rolls

Step 1: Prep the Oven and Ingredients

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Soften your cream cheese at room temperature for about 20 minutes to make mixing easier.

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. This is your luscious cheesecake filling that gives these rolls their rich center.

Step 3: Roll the Crescent Dough

Unroll the crescent roll dough and separate it into triangles. Place a spoonful of the cream cheese mixture at the wide end of each triangle and gently roll up toward the point, sealing the filling inside.

Step 4: Brush and Sprinkle

Arrange the filled crescents on your prepared baking sheet. Brush each one with melted butter, then sprinkle with a mixture of cinnamon and sugar. This adds a gorgeous golden crunch to every bite.

Step 5: Bake and Cool

Bake in the preheated oven for 12 to 14 minutes, or until golden brown and puffy. Allow them to cool slightly before serving—the filling will be piping hot straight from the oven but becomes creamy perfection after a few minutes.

Watch Out for These Mistakes While Cooking

One of the most common mistakes when making Cheesecake Crescent Rolls is overfilling the dough. While it might be tempting to add more cheesecake mixture, doing so can cause the rolls to burst open during baking, leaving you with a gooey mess instead of a neat treat. Stick to about one tablespoon of filling per crescent to keep everything tidy and delicious.

Another easy pitfall is forgetting to pinch the edges of the dough to seal in the filling. If the dough isn’t sealed well, the cream cheese can ooze out while baking. Gently press the seams closed with your fingers before placing them on the baking sheet.

Lastly, don’t skip the cooling time. The filling sets as it cools, and diving in too soon might mean losing that creamy texture and burning your mouth.

How to Serve and Store Cheesecake Crescent Rolls

These rolls are best served slightly warm or at room temperature, which allows the flavors and textures to shine. They’re perfect on their own or with a dusting of powdered sugar for a little extra sweetness.

You can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in a low oven or toaster oven for a few minutes—this brings back their crispiness better than the microwave.

This recipe makes 8 rolls, which can serve 4 people as a dessert or 2 people if you’re really leaning into indulgence.

What to Serve With Cheesecake Crescent Rolls?

A Cup of Fresh Coffee

The rich cheesecake filling pairs wonderfully with a warm cup of coffee—especially a vanilla latte or cinnamon-spiced brew.

Fresh Berries

Add a handful of raspberries, blueberries, or sliced strawberries on the side for a refreshing balance.

Whipped Cream

Light and airy whipped cream is a lovely topping, especially if you’re serving the rolls for a brunch or dessert table.

Chocolate Drizzle

Melt some chocolate chips and drizzle over the top for an extra decadent touch.

Fruit Compote

Warm fruit compote (like cherry or blueberry) spooned over the top brings a bright, tangy contrast to the creamy filling.

Ice Cream

Vanilla or cinnamon ice cream turns these into a plated dessert perfect for special occasions.

Chai Tea

For a cozy tea pairing, try chai—its spices work beautifully with the cinnamon topping.

Want More Dessert Ideas with a Twist?

If you love these Cheesecake Crescent Rolls, you might want to explore other creative desserts that bring together comfort and surprise. Here are some handpicked treats to try next:

• Nutella French Toast Casserole for a chocolatey morning bake that doubles as dessert.
• Cherry Chocolate Cheesecake if you’re craving layers of cherry bliss and rich cocoa.
• Sopapilla Cheesecake Bars for a similar flavor with a soft bar twist.
• Cinnamon Donut Bread that brings all the bakery vibes in one loaf.
• Peanut Butter Balls with Chocolate Rice Krispies for a no-bake option that’s just as indulgent.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you sprinkle anything extra on top? Try adding fruit inside? Or maybe even turned them into a breakfast treat?

I love seeing your spins on my recipes. Feel free to ask questions too—we’re here to make baking fun and simple.

Explore beautifully curated health-boosting drinks on Nina Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Cheesecake Crescent Rolls are the ultimate mash-up of cozy and decadent. With minimal effort and just a handful of ingredients, you can enjoy bakery-style flavors in the comfort of your kitchen. Whether you’re entertaining guests or simply treating yourself, these little rolls are a sure way to sweeten the moment.

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