Name: Cheesy Beef and Macaroni Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 2 cups elbow macaroni (uncooked); 1 small onion, finely chopped; 2 cloves garlic, minced; 15 oz can tomato sauce; 1/2 cup beef broth; 1 tsp Italian seasoning; Salt and pepper to taste; 2 cups shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 2 tbsp olive oil; Optional red pepper flakes or chopped parsley for garnish

Nothing says comfort food quite like a bubbling dish of Cheesy Beef and Macaroni Casserole. It’s hearty, satisfying, and endlessly adaptable. Whether you’re feeding a hungry family on a weeknight or prepping ahead for a cozy gathering, this casserole delivers a melty, savory hit every single time.

This dish combines the best parts of a classic American casserole: seasoned ground beef, tender elbow macaroni, and a velvety cheese sauce that ties everything together. The crispy top layer of melted cheddar is just the icing on the cake. Pair it with a simple salad or roasted veggies, and dinner is done!

What Kind of Cheese Works Best for Cheesy Beef and Macaroni Casserole?

While sharp cheddar is a traditional favorite, mixing it with mozzarella gives a gooey stretch that kids (and adults) love. You can also experiment with Monterey Jack or a bit of cream cheese for extra creaminess. Pre-shredded cheese works in a pinch, but for the best melt, shred your own from a block.

Ingredients for the Cheesy Beef and Macaroni Casserole

1 lb ground beef
2 cups elbow macaroni (uncooked)
1 small onion, finely chopped
2 cloves garlic, minced
1 (15 oz) can tomato sauce
1/2 cup beef broth
1 tsp Italian seasoning
Salt and pepper to taste
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
2 tbsp olive oil
Optional: red pepper flakes or chopped parsley for garnish

How To Make the Cheesy Beef and Macaroni Casserole

Step 1: Cook the Macaroni

Bring a large pot of salted water to a boil. Cook the elbow macaroni until just al dente according to package instructions. Drain and set aside.

Step 2: Sauté the Beef and Aromatics

In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until soft. Add garlic and cook for another 30 seconds. Stir in the ground beef, breaking it up with a spoon, and cook until browned. Drain excess fat if needed.

Step 3: Build the Sauce

Stir in the tomato sauce, beef broth, Italian seasoning, salt, and pepper. Let it simmer for 5-7 minutes until slightly thickened.

Step 4: Combine and Layer

Preheat oven to 375°F (190°C). In a large mixing bowl, combine the cooked macaroni, beef mixture, 1 1/2 cups cheddar, and 1/2 cup mozzarella. Mix well. Transfer to a greased 9×13-inch baking dish.

Step 5: Bake to Perfection

Sprinkle remaining cheeses over the top. Bake uncovered for 20-25 minutes, or until bubbly and golden. Let it sit for 5 minutes before serving. Garnish if desired.

How to Serve and Store This Cheesy Casserole

This casserole is best served warm, straight from the oven. It pairs well with a crisp green salad or steamed broccoli. Leftovers keep beautifully and can be stored in an airtight container in the fridge for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes or microwave individual portions.

Frequently Asked Questions

Can I make this ahead of time?

Absolutely! You can assemble the casserole a day ahead, refrigerate it, and bake it when ready to serve.

Can I freeze it?

Yes. Let the baked casserole cool completely, then wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

What other meats can I use?

Ground turkey or chicken works well. Even crumbled sausage can add a bold flavor twist.

Can I add vegetables?

Definitely! Bell peppers, spinach, mushrooms, or peas blend right into the dish without compromising texture.

How do I prevent soggy noodles?

Be sure to cook the macaroni al dente and drain it well before combining with the sauce.

Is it spicy?

Not at all by default, but you can stir in red pepper flakes or hot sauce for a kick.

Want More Casserole Ideas?

If you enjoy cozy, oven-baked meals like this, check out these delicious favorites:

📌 Save this recipe to your Pinterest dinner board so it’s easy to find when you’re planning your next comfort meal.

And if you give it a try, drop a comment below! Did you use different cheeses? Add extra spice? Maybe swapped the beef for turkey?

I love hearing how these dishes turn out in your kitchen. Your creativity keeps the kitchen fun and flavorful. 🍽️

Looking for more delicious ideas? Follow me on Pinterest @NinaDishes for daily recipe inspiration.

Cheesy Beef and Macaroni Casserole

Author: Nina Klatten
Total Time: 40 minutes
Yield: 6 servings

Print Recipe

Description

Cheesy Beef and Macaroni Casserole is the ultimate comfort food—rich, creamy, and family-friendly. With seasoned ground beef, tender macaroni, and a bubbly layer of cheddar and mozzarella, this dish is perfect for busy weeknights or make-ahead dinners.