1. Heat olive oil in a skillet over medium heat. Add chopped onion and garlic and cook for 2-3 minutes until fragrant and translucent.

2. Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 7-8 minutes. Drain excess fat.

3. Stir in smoked paprika, cumin, salt, and pepper. Let it simmer for 1-2 minutes to meld the flavors.

4. Heat the tortillas on a dry skillet or microwave until just soft and pliable, about 20 seconds each.

5. Spread a tablespoon of sour cream onto each tortilla. Layer with seasoned beef, shredded cheese, lettuce, tomato, and any extras you like.

6. Fold in the sides, then roll tightly into a wrap. Slice in half and serve immediately, or wrap in foil for on-the-go meals.