Name: Cheesy Beefy Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon crushed red pepper flakes (optional); 1/2 cup diced onions; 1 cup shredded cheddar cheese; 1 can (8 oz) refrigerated crescent roll dough; 1 tablespoon butter, melted; 1/2 teaspoon dried parsley

Flaky, golden on the outside and irresistibly gooey inside, Cheesy Beefy Rolls are everything you want in a comfort food snack. Picture this: savory ground beef, melty cheese, and just the right amount of spice, all wrapped in a buttery crescent roll. Whether you’re feeding a crowd or looking for a cozy night-in treat, these rolls deliver flavor-packed satisfaction in every bite.

They’re easy to prepare, quick to bake, and guaranteed to disappear the moment they hit the table. Serve them as an appetizer, game day snack, or even a fun twist on weeknight dinner. No matter how you plate them, Cheesy Beefy Rolls are about to become your go-to indulgence.

What Kind of Dough Should I Use?

Refrigerated crescent roll dough is your best friend here. It’s convenient, bakes up buttery and crisp, and perfectly hugs the cheesy beef filling. If you’re feeling adventurous, you can swap it with puff pastry or homemade biscuit dough—just keep an eye on baking time and texture.

Ingredients for the Cheesy Beefy Rolls

1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon crushed red pepper flakes (optional)
1/2 cup diced onions
1 cup shredded cheddar cheese
1 can (8 oz) refrigerated crescent roll dough
1 tablespoon butter, melted
1/2 teaspoon dried parsley (for garnish)

How To Make the Cheesy Beefy Rolls

Step 1: Cook the Beefy Filling

In a large skillet over medium heat, cook the ground beef with diced onions. Stir occasionally until the beef is browned and the onions are soft, about 6-8 minutes. Drain excess fat.

Step 2: Season the Mixture

Add salt, pepper, garlic powder, smoked paprika, and red pepper flakes to the skillet. Stir well and cook for another 1-2 minutes to bloom the spices and blend the flavors.

Step 3: Add the Cheese

Remove the skillet from heat and stir in shredded cheddar cheese until fully melted and incorporated. Let the filling cool slightly so it’s easier to handle.

Step 4: Roll It Up

Preheat the oven to 375°F (190°C). Unroll the crescent dough and separate into triangles. Place a spoonful of the cheesy beef mixture onto the wide end of each triangle, then roll them up snugly.

Step 5: Bake to Golden Perfection

Place the rolls on a parchment-lined baking sheet. Brush the tops with melted butter and sprinkle with dried parsley. Bake for 12-15 minutes, or until golden brown and puffy.

Step 6: Serve Warm

Let the rolls rest for a couple of minutes before serving. Enjoy them warm for maximum cheesiness and flavor.

How to Serve and Store Cheesy Beefy Rolls

These rolls are best served hot and fresh from the oven when the cheese is still melty and the dough is crisp. They’re perfect as a party appetizer, a side to soup or salad, or even the star of a fun dinner. For dipping, try marinara, ranch, or a spicy queso sauce.

To store leftovers, allow the rolls to cool completely before transferring them to an airtight container. Refrigerate for up to 3 days. To reheat, pop them in a 350°F oven for 5-7 minutes until warmed through. Avoid microwaving as it can make the dough rubbery.

Frequently Asked Questions

How do I keep the rolls from unrolling while baking?

Roll the dough tightly and place the seam side down on the baking sheet. A light pinch at the seams helps seal them.

Can I freeze Cheesy Beefy Rolls?

Yes! Freeze them after baking. Once cooled, place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. Reheat in the oven straight from frozen at 350°F for about 15 minutes.

Can I make them ahead of time?

Absolutely. Prepare the beef mixture a day in advance and refrigerate. When ready, assemble and bake as directed.

What cheese works best?

Cheddar is a classic, but you can mix in mozzarella, Monterey Jack, or pepper jack for a fun twist.

Can I make these vegetarian?

Yes! Substitute the beef with a plant-based ground alternative or a mix of sautéed mushrooms and black beans.

How can I make them spicier?

Add chopped jalapeños or a dash of hot sauce to the beef mixture, or serve with a spicy dip on the side.

Want More Cheesy Appetizer Ideas?

If you love these Cheesy Beefy Rolls, you’ll definitely want to check out these other crave-worthy recipes:

Cheesy Pizza Bombs for a gooey, pull-apart twist on your favorite slice.
Sausage Rolls Appetizer Recipe if you enjoy golden pastry with a meaty bite.
Buffalo Chicken Calzone for that perfect heat-and-cheese balance.
Grilled Cheese Burrito Recipe to satisfy your melty cravings with a handheld twist.
Cottage Cheese Egg Bake when you’re in the mood for something hearty yet wholesome.

📌 Save this recipe to your Pinterest appetizer board so you can come back to it anytime.

And let me know in the comments how yours turned out. Did you go for spicy cheddar or a milder mix? Add salsa on the side or dip them in ranch?

I love seeing the variations you all come up with. Don’t forget to tag your creations and for more daily kitchen inspiration, follow me on Pinterest at Nina Dishes.

Cheesy Beefy Rolls

Author: Nina Klatten
Total Time: 25 minutes
Yield: 8 rolls

Print Recipe

Description

Flaky crescent dough meets a gooey beef and cheddar filling in these savory Cheesy Beefy Rolls. They’re quick, cheesy, and wildly addictive—perfect for parties, snacks, or easy dinners.