Cheesy Funeral Potatoes

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Warm, creamy, and topped with golden-crispy goodness, Cheesy Funeral Potatoes are the comfort food casserole you didn’t know you needed until now. Whether you’re gathering for a potluck, Sunday dinner, or just need a cozy side to go with roast chicken, this dish never disappoints.

With its blend of shredded hash browns, sour cream, cheddar cheese, and buttery cornflake topping, it checks every box for a crave-worthy casserole. Its name may be somber, but the flavor is pure joy. These potatoes are a Midwestern classic for a reason—beloved for being budget-friendly, make-ahead, and totally indulgent.

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What Kind of Potatoes Should I Use?

Frozen shredded hash browns make this recipe incredibly easy, but you can also use freshly grated potatoes if you prefer a more rustic texture. Just be sure to squeeze out excess moisture to keep the dish from turning watery. Avoid diced hash browns for this version—the grated texture is what gives that irresistibly creamy bite.

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Ingredients for the Cheesy Funeral Potatoes

• 1 (30 oz) bag frozen shredded hash browns, thawed
• 1/2 cup unsalted butter, melted
• 1 (10.5 oz) can cream of chicken soup
• 1 cup sour cream
• 2 cups shredded sharp cheddar cheese
• 1/2 cup chopped yellow onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups crushed cornflakes
• 2 tablespoons butter, melted (for topping)

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How To Make the Cheesy Funeral Potatoes

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray or butter.

Step 2: Mix the Base

In a large bowl, combine the thawed hash browns, melted butter, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion, salt, and pepper. Stir everything together until fully blended.

Step 3: Assemble the Casserole

Spread the potato mixture evenly into your prepared baking dish. Smooth out the top for even baking.

Step 4: Add the Crunch

In a small bowl, mix the crushed cornflakes with the remaining 2 tablespoons of melted butter. Sprinkle this mixture evenly over the top of the casserole.

Step 5: Bake to Perfection

Bake uncovered for 45–50 minutes, until the top is golden brown and the edges are bubbling. Let it sit for 5–10 minutes before serving.

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Serving and Storing Cheesy Funeral Potatoes

Cheesy Funeral Potatoes are best served warm right out of the oven, ideally paired with roasted meats, barbecue, or holiday mains like ham or turkey. They also make a fantastic potluck or brunch addition.

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave—add a little splash of milk or cream if it seems dry.

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Frequently Asked Questions

Can I make this ahead of time?

Yes! Assemble the casserole (without the cornflake topping) up to 2 days in advance and refrigerate. Add the topping just before baking.

Can I freeze Cheesy Funeral Potatoes?

Absolutely. Freeze before baking, tightly wrapped, for up to 2 months. Thaw in the refrigerator overnight and bake as directed.

What can I use instead of cornflakes?

Panko breadcrumbs, crushed Ritz crackers, or even potato chips work great as alternative crunchy toppings.

Can I use fresh potatoes?

Yes, but make sure to shred them and wring out as much moisture as possible before mixing.

Is there a vegetarian version?

You can substitute the cream of chicken soup with cream of mushroom or cream of celery soup for a meat-free alternative.

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Want More Comfort Food Casseroles?

If you can’t get enough cozy casseroles, try these next:

• Creamy Garlic Chicken Breasts for a dreamy protein pairing.
• Shipwreck Dinner that brings rustic charm and hearty layers.
• Nutella French Toast Casserole to sweeten up your brunch table.
• Sour Cream Beef Noodle Casserole for a rich and savory main dish.
• Chicken Cordon Bleu Casserole packed with cheesy, meaty comfort.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest comfort food board so it’s handy next time you need a crowd-pleaser.

And let me know in the comments how yours turned out! Did you try a different topping or add bacon? Maybe a spicy twist?

I love seeing how you make these dishes your own. Questions or tips? Drop them below—we’re all here to make dinner more delicious together.

Find more of my favorite recipes on Pinterest at Nina Dishes.

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