Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach

WANT TO SAVE THIS RECIPE?

Get ready to experience a pasta dish that hits every note of comfort, richness, and savory satisfaction. This Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach isn’t just dinner; it’s a full-on flavor celebration. From the sizzling garlic butter to the luscious cheese that melts into every strand of pasta, it’s a dish that makes weeknights feel a little more indulgent.

Whether you’re feeding a hungry family or hosting a cozy dinner with friends, this dish brings everyone to the table. It combines the heartiness of seasoned beef and sausage with the silkiness of a cheesy garlic butter sauce, all tied together with tender spinach for balance. It’s the kind of recipe that feels like a warm hug at the end of a long day.

Why You’ll Love This Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach

This pasta brings together everything you crave in a hearty meal. The combination of ground beef and sausage adds bold flavor and texture. Garlic butter makes every bite aromatic and buttery, while the cheese turns it into a creamy dream. The addition of spinach isn’t just for color—it adds a soft earthiness that complements the richness perfectly. It’s also versatile enough to adapt to your pantry: try different cheeses, toss in mushrooms, or swap the linguine for another pasta. Every forkful is pure comfort.

What Kind of Pasta Should I Use?

Linguine works beautifully here because it holds onto the cheese and garlic butter without getting weighed down. But don’t feel boxed in. Fettuccine, spaghetti, or even rigatoni can step in with equally tasty results. The key is to use a pasta with enough surface area or grooves to soak in the garlic butter and cling to the cheesy sauce. Want a shortcut? Try fresh linguine from the refrigerated section for extra silkiness.

Ingredients for the Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach

This dish builds its flavor in layers, so each ingredient plays an important role. Starting with a rich base of garlic and butter, then adding meats and finishing with a blanket of cheese and leafy spinach, it’s all about balance and indulgence in one bowl.

• Linguine
• Unsalted Butter
• Garlic Cloves
• Ground Beef
• Italian Sausage
• Salt and Black Pepper
• Crushed Red Pepper Flakes (optional)
• Baby Spinach
• Cream Cheese
• Shredded Mozzarella Cheese
• Parmesan Cheese

How To Make the Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve about a cup of the pasta water before draining.

Step 2: Sizzle the Garlic Butter Base

In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant and just golden. This is where the flavor begins.

Step 3: Cook the Meats

Add ground beef and sausage to the skillet. Break them apart and cook until browned and fully cooked through. Season with salt, pepper, and red pepper flakes for a touch of heat.

Step 4: Add the Spinach

Toss in the spinach and stir until wilted. This adds freshness and color, balancing out the richness of the meat.

Step 5: Make It Cheesy

Reduce heat to low and stir in the cream cheese until melted. Add mozzarella and Parmesan, mixing until the sauce is smooth and velvety. Use some reserved pasta water to loosen if needed.

Step 6: Combine and Serve

Add the drained linguine to the skillet and toss everything together until the pasta is coated in the sauce. Serve hot, topped with extra Parmesan if desired.

Watch Out for These Mistakes While Cooking

The key to nailing this Cheesy Garlic Butter Linguine is paying attention to a few easy-to-miss details. First, don’t overcook the pasta. It should be al dente so it doesn’t turn to mush once mixed with the sauce. Also, when browning the meats, make sure you allow enough time for a good sear—it builds flavor and adds texture. Avoid dumping in the cheese all at once; let it melt slowly into the sauce to keep it creamy and smooth. Lastly, don’t forget to save some pasta water—it’s your best friend for loosening up the sauce if it gets too thick.

Serving and Storing This Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach

This dish is best served fresh while the cheese is gooey and the sauce silky. It feeds about 4 to 6 people, making it great for a family dinner or small gathering. If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, add a splash of milk or water before microwaving or warming on the stove to bring back the creaminess. It doesn’t freeze well due to the cheese sauce, so enjoy it while it’s fresh.

What to Serve With Cheesy Garlic Butter Linguine?

Garlic Bread

A classic pairing that soaks up every last bit of sauce.

Caesar Salad

The crispness and tang of Caesar dressing balance out the richness of the pasta.

Roasted Broccoli

Adds a caramelized crunch that complements the creamy linguine.

Tomato Cucumber Salad

Fresh, juicy, and light—a refreshing contrast to the hearty dish.

Creamy Tomato Basil Soup

Double down on comfort with a soup-and-pasta combo.

Sauteed Mushrooms

Earthy and buttery, mushrooms are a great sidekick here.

Grilled Zucchini

Simple, smoky, and just the right amount of char.

Crusty Bread

When garlic bread feels too much, plain crusty bread keeps things grounded.

Want More Pasta Dinner Ideas?

If this Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach made your dinner table a hit, don’t stop here. There are more rich, creamy, and hearty pasta dishes you need to try:

• Creamy Tuscan Sausage Pasta is packed with sun-dried tomatoes and a garlicky cream sauce.
• Creamy Garlic Butter Chicken Rotini delivers dreamy garlic flavor in every twist.
• Baked Ziti with Ground Beef and Ricotta gives you those satisfying baked edges and gooey cheese layers.
• Sausage Alfredo Ravioli Lasagna for those times you want layers without the fuss of classic lasagna.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavier on the garlic? Add mushrooms or sun-dried tomatoes? Swap in kale instead of spinach?

I love seeing how these dishes evolve in different kitchens. If you have questions or suggestions, don’t hold back!

Explore beautifully curated health-boosting drinks on Nina Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Cheesy Garlic Butter Linguine with Beef, Sausage and Spinach is your go-to when you want something luxurious without going overboard. It hits the savory, creamy, and hearty trifecta with minimal effort and maximum satisfaction. The next time comfort food calls, let this be your answer.

Print

WANT TO SAVE THIS RECIPE?