Cheesy Garlic Steak Bites over Creamy Linguine Pasta

WANT TO SAVE THIS RECIPE?

There’s something about a sizzling skillet of steak bites that hits differently, especially when paired with velvety linguine coated in a creamy cheese sauce. This Cheesy Garlic Steak Bites over Creamy Linguine Pasta dish is comfort food with a touch of elegance – it’s fast enough for a weeknight dinner but impressive enough for guests.

The combination of juicy steak bites seared to golden perfection, garlic butter richness, and a blanket of silky pasta is pure bliss. This meal is all about bold flavors that come together easily, giving you the kind of dish that earns applause around the table.

Why You’ll Love This Cheesy Garlic Steak Bites over Creamy Linguine Pasta

This dish brings the best of both worlds: the savory indulgence of steak and the cozy hug of creamy pasta. The steak bites are quick to cook and soak up all the garlicky butter while staying incredibly tender. The sauce, made from simple pantry staples, clings beautifully to each strand of linguine, ensuring every bite is flavorful and satisfying.

Whether you’re a meat lover or a pasta enthusiast, this dish bridges the gap with crave-worthy results. Plus, it’s endlessly customizable with your favorite herbs, cheeses, or even a splash of white wine.

What Kind of Steak Should I Use?

The key to melt-in-your-mouth steak bites is choosing the right cut. Go for something tender like sirloin, ribeye, or New York strip. These cuts don’t require much fuss – just a good sear and they deliver on flavor and texture.

Avoid tougher cuts like chuck unless you’re marinating them in advance. For quick cooking and restaurant-style results, lean into the tender, well-marbled options. Trim excess fat, cut into even-sized cubes, and let them rest after cooking to retain their juiciness.

Ingredients for the Cheesy Garlic Steak Bites over Creamy Linguine Pasta

To create a dish that’s both rich and satisfying, you’ll need ingredients that deliver bold flavor and creamy texture. While the list is short and sweet, each item plays a key role in building up layers of flavor and comfort.

• Steak – Choose tender cuts like sirloin or ribeye for best results. They sear beautifully and stay juicy inside.
• Linguine Pasta – Its smooth, flat shape holds onto the creamy sauce better than other types of pasta.
• Garlic – A generous amount infuses the butter and steak with deep, savory aroma.
• Butter – Essential for the garlic sauce and for creating that golden sear on the steak.
• Heavy Cream – Forms the base of the luscious sauce that coats the pasta.
• Parmesan Cheese – Adds a nutty, salty finish that perfectly balances the cream.
• Olive Oil – Helps with searing the steak while keeping the butter from burning.
• Salt & Black Pepper – To season both the steak and sauce just right.
• Parsley (optional) – A touch of green for freshness and visual appeal.

How To Make the Cheesy Garlic Steak Bites over Creamy Linguine Pasta

Step 1: Boil the Pasta

Start by bringing a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside, saving 1/2 cup of pasta water.

Step 2: Sear the Steak Bites

Pat the steak dry and season generously with salt and black pepper. Heat olive oil and a bit of butter in a hot skillet over medium-high heat. Sear the steak bites in batches, turning until all sides are browned and cooked to your preferred doneness. Remove and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce the heat and melt more butter. Add minced garlic and sauté until fragrant, about 30 seconds. Stir in the heavy cream and simmer for 2–3 minutes, letting it reduce slightly.

Step 4: Add Cheese and Pasta

Lower the heat and add grated Parmesan cheese. Stir until melted and smooth. Add the drained linguine and a splash of reserved pasta water. Toss until the sauce evenly coats the pasta.

Step 5: Combine and Serve

Return the steak bites to the pan and gently mix into the pasta. Let everything heat through for a minute. Garnish with chopped parsley if using, then plate and serve hot.

Watch Out for These Mistakes While Cooking

While this recipe is simple at heart, a few common slip-ups can take it from perfection to just okay. One of the most common is overcooking the steak. Steak bites cook quickly, and leaving them in the skillet too long turns them chewy instead of tender. Keep a close eye and pull them off the heat once they’re just right.

Another mistake is skipping the pasta water. That starchy liquid is liquid gold when it comes to helping the creamy sauce cling beautifully to the linguine. Also, be cautious with salt. Parmesan and pasta water already add saltiness, so taste as you go to avoid overseasoning.

Lastly, don’t walk away from the garlic. It only takes seconds to go from golden to burnt. Once it turns fragrant, it’s ready for the next step.

How to Serve and Store This Dish

This Cheesy Garlic Steak Bites over Creamy Linguine Pasta serves 4 people generously, especially if you’re pairing it with a side or two. Serve it hot, straight from the pan, while the steak is juicy and the pasta is creamy.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. When reheating, add a splash of cream or milk to bring the sauce back to life and keep it from drying out.

Freezing is not recommended, as the creamy sauce may split once thawed.

What to Serve With Cheesy Garlic Steak Bites over Creamy Linguine Pasta?

Garlic Bread

You can never go wrong with a crunchy, buttery slice of garlic bread to soak up every bit of sauce.

Caesar Salad

A crisp Caesar salad with crunchy croutons and creamy dressing brings freshness and balance.

Roasted Broccoli

Simple roasted broccoli with olive oil and lemon pairs wonderfully with the rich flavors.

Sautéed Mushrooms

Add an earthy, umami note that complements both steak and pasta.

Caprese Skewers

Fresh mozzarella, tomatoes, and basil on skewers provide a light, vibrant contrast.

Lemon Asparagus

Grilled or roasted asparagus with a hint of lemon lifts the whole meal.

Tomato Basil Soup

Serve a small bowl as a starter for an elevated restaurant-style dinner at home.

Red Wine

A glass of cabernet or merlot rounds out the meal with a bold, smooth finish.

Want More Pasta Dinner Ideas?

If you loved these Cheesy Garlic Steak Bites over Creamy Linguine Pasta, you’re in for a treat with these other pasta favorites from Nina Dishes:

• Try the cozy goodness of Marry Me Chicken Pasta for a creamy, sun-dried tomato spin.
• This Creamy Tuscan Sausage Pasta delivers comforting flavors with spinach and garlic.
• Craving something cheesy and quick? Creamy Garlic Butter Chicken Rotini is the perfect pick.
• One-pot wonders like One Pot Creamy Beef and Garlic Butter Pasta make clean-up easy and dinner hearty.
• And don’t miss the ultra-rich Copycat Olive Garden Ravioli Carbonara when you want restaurant vibes at home.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms or maybe a dash of crushed red pepper? Maybe you used fettuccine instead of linguine?

I love seeing your twists on the recipes and hearing what worked best for you. Let’s swap ideas and make cooking a little more fun for everyone.

Explore beautifully curated comfort meals and weeknight favorites on Nina Dishes on Pinterest and get inspired for your next dinner adventure!

Conclusion

This Cheesy Garlic Steak Bites over Creamy Linguine Pasta recipe blends savory steak with creamy, cheesy indulgence in every forkful. It’s fast, flavorful, and sure to be a regular request at your dinner table. Whether you’re treating guests or just craving something satisfying, this one delivers every single time.

Print

WANT TO SAVE THIS RECIPE?