Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

WANT TO SAVE THIS RECIPE?

There are comfort foods, and then there’s this Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce that redefines cozy. Imagine tender spirals of twisted pasta coated in a rich, creamy Velveeta cheese blend, paired with juicy bites of seasoned chicken and topped with a decadent mozzarella garlic sauce that pulls everything together. It’s a dish that brings a sense of warmth with every bite, perfect for weeknights when you need something that feels like a hug on a plate.

What makes this recipe extra special is the balance of indulgence and ease. It comes together in one skillet, yet tastes like something you’d order at a gourmet diner. The bold garlic notes in the sauce mingle with melty mozzarella to elevate the classic Velveeta cheese experience. It’s a creamy, cheesy wonderland that’s sure to become a family favorite.

Why You’ll Love This Cheesy Velveeta Chicken Twisted Pasta

This dish brings together the best of both worlds: simplicity and sensational flavor. It’s the kind of meal that looks impressive but is surprisingly easy to whip up. The Velveeta makes the cheese sauce extra smooth, the chicken adds protein and heartiness, and the garlic mozzarella topping? That’s just the cherry on top. Whether you’re feeding picky eaters or treating yourself after a long day, this dish delivers comfort in every forkful.

What Kind of Pasta Should I Use for This Cheesy Dish?

Twisted pasta varieties like rotini or fusilli work beautifully here because their ridges hold onto the cheesy sauce so well. The sauce seeps into every curl, creating a perfect bite each time. If you can’t find twisted pasta, penne or farfalle make great substitutes, though the fun twist shape really adds to the creamy texture adventure.

Ingredients for the Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

The ingredients in this creamy pasta dish are simple but purposeful. Each one contributes to the irresistible richness and depth of flavor. Here’s what you’ll need:

• Twisted pasta (rotini or fusilli)
• Boneless, skinless chicken breasts
• Velveeta cheese
• Mozzarella cheese
• Garlic cloves
• Butter
• Heavy cream
• Salt and pepper
• Olive oil
• Italian seasoning

The twisted pasta is the perfect base, catching every bit of creamy sauce. Boneless, skinless chicken breasts offer lean protein that cooks quickly and absorbs flavors beautifully. Velveeta cheese melts into a smooth, silky sauce, while mozzarella cheese adds that satisfying pull and a gooey finish.

Fresh garlic cloves bring boldness to the sauce, especially when softened in butter. Heavy cream gives the sauce its luscious, velvety body, and a touch of salt and pepper keeps everything balanced. A drizzle of olive oil helps cook the chicken evenly, and a sprinkle of Italian seasoning adds that herby touch that rounds out the dish.

How To Make the Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

Step 1: Sear the Chicken

Start by cutting the chicken into bite-sized chunks. In a large skillet, heat olive oil over medium-high and sear the chicken until golden brown on the outside and fully cooked through. Season with salt, pepper, and Italian seasoning as it cooks. Remove from the pan and set aside.

Step 2: Cook the Pasta

Boil a pot of salted water and cook your twisted pasta until al dente. Drain and reserve a bit of the pasta water for later.

Step 3: Build the Velveeta Cheese Sauce

In the same skillet, melt butter and sauté the minced garlic until fragrant. Lower the heat and stir in the heavy cream, letting it warm through before adding chunks of Velveeta cheese. Stir until melted and smooth.

Step 4: Combine Pasta and Chicken

Return the cooked chicken to the skillet along with the drained pasta. Toss everything together to coat in the cheese sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.

Step 5: Finish with Mozzarella Garlic Sauce

Sprinkle shredded mozzarella on top and let it melt over the pasta. Optionally, broil the skillet for 2 minutes for a bubbly, golden finish. Serve immediately while hot and cheesy.

Watch Out for These Mistakes While Cooking

One of the biggest pitfalls in this recipe is overcooking the chicken. Because the pieces are small, they cook quickly, and going just a minute too long can leave you with dry bites. Aim for golden brown on the outside and just done on the inside.

Another issue to avoid is using too much heat while melting the Velveeta. High heat can cause the cheese to separate or become grainy. Keep your stove on low to medium when making the sauce for the creamiest consistency.

It’s also easy to forget about salting the pasta water, which is your first chance to season the dish. And don’t skip the reserved pasta water—a splash can rescue a sauce that’s too thick.

How to Serve and Store Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

This recipe makes enough to feed 4 to 6 people generously, making it great for families or guests. Serve it right out of the skillet for that comforting, rustic vibe. A simple side salad or warm garlic bread turns it into a full meal.

To store leftovers, let the pasta cool completely before transferring to an airtight container. It will keep in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of cream or milk to bring back the saucy texture.

What to Serve With Cheesy Velveeta Chicken Twisted Pasta?

Garlic Bread with Herb Butter

Warm, crispy, and buttery garlic bread balances the rich pasta perfectly.

Roasted Broccoli

The slightly charred edges of roasted broccoli add a contrast in texture and a healthy green touch.

Caesar Salad

A crisp Caesar salad with crunchy croutons and tangy dressing gives freshness that complements the cheese.

Steamed Green Beans

Lightly steamed green beans keep things light and vibrant on the plate.

Tomato Cucumber Salad

Bright and juicy, this salad adds a refreshing burst of acidity to balance out the richness.

Parmesan Zucchini Chips

Oven-baked zucchini rounds with a parmesan crust offer a crispy, cheesy veggie side.

Sauteed Spinach with Garlic

Spinach sautéed in garlic butter mirrors the pasta’s flavor notes while adding nutrients.

Crusty Artisan Bread

Use this to mop up every last bit of sauce left in the bowl.

Want More Pasta Ideas with a Cheesy Twist?

If you love this Cheesy Velveeta Chicken Twisted Pasta, here are some other indulgent pasta creations you might crave next:

• Marry Me Chicken Pasta for an ultra-creamy, romantic dish.
• Creamy Tuscan Sausage Pasta for bold, savory flavors in every bite.
• Creamy Garlic Butter Chicken Rotini with layers of parmesan and cozy garlic.
• One Pot Creamy Beef and Garlic Butter Pasta that makes cleanup a breeze.
• Cheese Shrimp Penne Pasta with Spinach for a seafood take on creamy pasta night.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the garlic or sneak in a spicy twist? Did you swap in another pasta shape or add veggies?

I love hearing how others make these recipes their own. Share your questions, tips, or even a photo!

Explore beautifully curated health-boosting drinks on Nina Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce is more than just a mouthful to say—it’s a mouthful of flavor you’ll keep coming back to. With just the right mix of creamy, garlicky, and cheesy elements, it’s a dish that satisfies cravings and brings smiles to the table. Whether you’re cooking for family, friends, or simply yourself, this one is worth adding to your rotation.

Print

WANT TO SAVE THIS RECIPE?