Description
Cherry Chocolate Cheesecake is a rich and indulgent dessert featuring a creamy chocolate cheesecake filling, a crunchy chocolate cookie crust, and a sweet cherry topping. Perfect for special occasions or satisfying chocolate lovers, this cheesecake is a delightful combination of flavors and textures.
Ingredients
For the crust:
1 ½ cups chocolate cookie crumbs
¼ cup unsalted butter, melted
For the chocolate cheesecake filling:
2 (8-ounce) packages cream cheese, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sour cream
6 ounces semi-sweet chocolate, melted and slightly cooled
For the cherry topping:
1 ½ cups cherry pie filling (store-bought or homemade)
½ teaspoon almond extract (optional)
Instructions
- Prepare the Crust: Preheat oven to 325°F (163°C). Mix chocolate cookie crumbs and melted butter, then press into a 9-inch springform pan. Bake for 8-10 minutes and let cool.
- Make the Filling: Beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla, sour cream, and melted chocolate until fully combined.
- Bake the Cheesecake: Pour the filling over the cooled crust. Bake for 45-50 minutes until the center is slightly jiggly. Turn off oven, crack the door, and let it cool inside for an hour.
- Add the Cherry Topping: Once fully cooled, spread cherry pie filling over the top. Refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Chilling Time: 4 hours (minimum)
- Cook Time: 50 minutes
- Category: Dessert