Chewy Christmas Snickerdoodles

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Chewy Christmas Snickerdoodles are the kind of holiday magic that instantly makes the kitchen smell like cinnamon hugs. These cookies are soft in the center with just the right crisp along the edges, and the sparkle of cinnamon sugar on top makes them look like they’ve been dusted with Christmas cheer.

Whether you’re baking for a holiday party or just cozying up on a snowy afternoon, these snickerdoodles are the perfect nostalgic treat. With a rich buttery flavor and a chewy texture that stays soft for days, they’ll quickly become a staple on your holiday cookie tray.

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What Kind of Cinnamon Should I Use for Snickerdoodles?

While any ground cinnamon will work, Saigon or Ceylon cinnamon bring a warmer, deeper flavor that truly enhances the holiday vibe. For an extra layer of coziness, a pinch of nutmeg or cardamom in the cinnamon sugar mix adds a unique twist.

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Ingredients for the Chewy Christmas Snickerdoodles

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/4 tsp salt
• 1/4 cup granulated sugar (for rolling)
• 2 tsp ground cinnamon (for rolling)

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How To Make the Chewy Christmas Snickerdoodles

Step 1: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.

Step 2: Add Eggs

Add the eggs one at a time, beating well after each addition until the mixture is smooth and creamy.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Slowly add the dry ingredients to the butter mixture, mixing just until combined. Don’t overmix.

Step 4: Chill the Dough

Cover the bowl and refrigerate the dough for 30 minutes to 1 hour. This helps the cookies hold their shape and enhances the chewy texture.

Step 5: Mix Cinnamon Sugar

In a small bowl, stir together the 1/4 cup sugar and 2 teaspoons of cinnamon. This is your rolling mix.

Step 6: Shape and Roll

Preheat the oven to 350°F (175°C). Scoop tablespoon-sized portions of dough, roll them into balls, and then roll each one in the cinnamon sugar mix.

Step 7: Bake

Place dough balls on a lined baking sheet, spacing them about 2 inches apart. Bake for 9-11 minutes, or until the edges are set but the centers look slightly underbaked.

Step 8: Cool

Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack. They will firm up slightly as they cool.

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Serving and Storing Chewy Christmas Snickerdoodles

These cookies are perfect for holiday cookie exchanges or as part of a dessert platter at your festive gatherings. Serve them with warm spiced cider, cocoa, or a creamy eggnog for the ultimate holiday experience.

Store snickerdoodles in an airtight container at room temperature for up to 5 days. To maintain softness, tuck a slice of bread into the container—it works wonders!

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Frequently Asked Questions

How do I make my snickerdoodles extra chewy?

Using a combination of butter and the right ratio of flour helps with the chew. Also, don’t overbake—remove them when the centers still look a little soft.

Can I freeze snickerdoodle dough?

Yes! Roll the dough into balls and freeze them on a tray before transferring to a freezer bag. Bake from frozen, adding 1-2 minutes to the baking time.

Do I have to use cream of tartar?

Cream of tartar gives snickerdoodles their signature tang and chew. You can substitute with 2 tsp baking powder, but the flavor and texture will change.

Can I make them gluten-free?

Absolutely. Use a good 1:1 gluten-free flour blend. The texture may be slightly different, but still delicious.

What makes them taste Christmassy?

The cinnamon sugar coating plus optional warm spices like nutmeg or cardamom bring that cozy holiday flavor.

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Want More Cookie Ideas with a Twist?

If you love these Chewy Christmas Snickerdoodles, try these delicious cookie recipes from the site:

• Christmas Maraschino Cherry Shortbread Cookies
• Bisquick Chocolate Chip Cookies
• 3-Ingredient Oatmeal Breakfast Cookies
• Peanut Butter Balls with Chocolate Rice Krispies
• Chocolate Peanut Butter Dream Bars

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add cardamom? Try them with brown butter? I love seeing your spins on holiday classics.

Looking for more cozy treats? Follow me on Pinterest for new recipes every week!

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