Description
These Chewy Pumpkin Blondies with Warm Spices bring fall flavors into every bite—rich with pumpkin, cozy spices, and a brown sugar base that creates the perfect chewy texture. Ideal for fall gatherings, bake sales, or a comforting snack, they require no mixer and come together quickly in one bowl.
Ingredients
1/2 cup unsalted butter, melted
1 cup light brown sugar, packed
1/2 cup pumpkin puree
1 large egg yolk
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup chopped white chocolate or walnuts (optional)
Instructions
1. Preheat your oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper, leaving an overhang.
2. In a bowl, whisk melted butter and brown sugar until smooth.
3. Add pumpkin puree, egg yolk, and vanilla; whisk to combine.
4. Sprinkle flour, baking soda, baking powder, salt, and spices over wet mix. Gently fold until just combined.
5. Stir in white chocolate or walnuts, if using.
6. Spread the batter in the pan evenly.
7. Bake for 25–30 minutes, or until a toothpick comes out with moist crumbs.
8. Cool completely before slicing and serving.
Notes
Use only pumpkin puree, not pumpkin pie filling.
Don’t overmix the batter; just fold until incorporated.
Let the blondies cool completely to slice cleanly and keep the chewy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 190
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: pumpkin blondies, fall desserts, chewy bars