Chewy White Chocolate Cranberry Blondies

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If you’re in the mood for a dessert bar that perfectly blends rich sweetness with a pop of tart flavor, these Chewy White Chocolate Cranberry Blondies are your go-to. Dense, buttery, and studded with creamy white chocolate chips and chewy dried cranberries, these bars are an easy yet impressive treat that delivers festive flair year-round.

Whether you’re whipping up something quick for a holiday cookie swap, a bake sale, or just to satisfy your own cravings, these blondies strike a delicious balance between soft and chewy with golden, crispy edges. The brown sugar base adds a caramel-like depth that complements the creamy sweetness of the white chocolate and the tartness of cranberries.

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What Makes These Blondies So Chewy and Flavorful?

The secret to their irresistible texture lies in using melted butter and plenty of brown sugar. The moisture from brown sugar keeps the blondies soft while also adding a subtle molasses note. The cranberries not only offer a tart contrast but also give a chewy burst in every bite, and the white chocolate brings the creamy richness that balances it all out.

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Ingredients for the Chewy White Chocolate Cranberry Blondies

• 1 cup unsalted butter, melted
• 1 1/2 cups light brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 tsp baking powder
• 2 cups all-purpose flour
• 1 cup dried cranberries
• 1 cup white chocolate chips

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How To Make the Chewy White Chocolate Cranberry Blondies

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or grease it lightly.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the melted butter and brown sugar until smooth. Add in the eggs and vanilla extract, beating until fully incorporated.

Step 3: Add Dry Ingredients

Stir in the salt, baking powder, and flour until just combined. Avoid overmixing, as it can toughen the blondies.

Step 4: Fold in the Add-Ins

Gently fold in the dried cranberries and white chocolate chips. Make sure they’re evenly distributed throughout the batter.

Step 5: Bake to Perfection

Spread the batter evenly into the prepared pan. Bake for 25–30 minutes, or until the edges are golden and a toothpick inserted near the center comes out mostly clean.

Step 6: Cool and Slice

Let the blondies cool completely in the pan before slicing into bars. This helps them set and makes slicing easier.

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Serving and Storing Your Blondies

These blondies are just as perfect for a casual afternoon snack as they are for a festive dessert table. Serve them warm with a scoop of vanilla ice cream for a decadent treat or wrap them up as edible gifts for the holidays.

Store leftovers in an airtight container at room temperature for up to 5 days. For longer storage, freeze individually wrapped bars for up to 3 months.

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Frequently Asked Questions

How do I keep blondies from getting dry?

Avoid overbaking and measure your flour correctly using the spoon-and-level method. Overmixing can also dry out the texture.

Can I use fresh cranberries instead of dried?

Dried cranberries are best for this recipe as fresh ones add too much moisture and can throw off the texture.

Can I use dark brown sugar instead of light?

Yes! Dark brown sugar will add a deeper molasses flavor and slightly richer color.

Are these blondies freezer-friendly?

Absolutely. Once fully cooled, wrap each bar in plastic wrap and freeze in a zip-top bag.

What can I substitute for white chocolate?

Milk or semi-sweet chocolate chips work well if white chocolate isn’t your favorite.

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Want More Dessert Bar Ideas?

If you’re into the chewy-crunchy combo of these blondies, you’re in for a treat with these other decadent bars:

• Sopapilla Cheesecake Bars with a buttery crescent crust.
• Peanut Butter Balls with Chocolate Rice Krispies for an easy no-bake delight.
• 3-Ingredient Oatmeal Breakfast Cookies if you want something wholesome yet sweet.
• Pistachio Cheesecake Brownies for a layered, nutty twist.
• Chocolate Peanut Butter Dream Bars if you’re craving indulgence.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Nina Dishes on Pinterest

And let me know in the comments how yours turned out. Did you mix in nuts or drizzle caramel on top? Did you double the cranberries?

I love seeing how these treats inspire your own twist. Got questions? I’m happy to help you bake with confidence.

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