Chicken and Garlic Gravy with Cheesy Mashed Potatoes

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When you’re craving a meal that feels like a hug on a plate, Chicken and Garlic Gravy with Cheesy Mashed Potatoes hits every note. It combines juicy chicken cutlets seared until golden, smothered in a savory garlic-forward gravy, and served alongside fluffy mashed potatoes whipped with rich cheddar cheese. It’s the kind of comfort food that warms you from the inside out.

The garlic gravy is the star here, with layers of flavor built from simple pantry staples, while the mashed potatoes offer a creamy, cheesy backdrop that completes the dish beautifully. Whether you’re serving this for a weeknight dinner or cozy Sunday supper, it’s sure to become a regular in your rotation.

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What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts or thighs work beautifully here. Thighs bring more flavor and tenderness, while breasts cook up leaner. If using breasts, slice them in half horizontally for even cooking. For ease, you can also use thin-sliced cutlets from the store.

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Ingredients for the Chicken and Garlic Gravy with Cheesy Mashed Potatoes

For the Chicken and Gravy:

• 4 boneless, skinless chicken breasts or thighs
• Salt and black pepper, to taste
• 1/2 cup all-purpose flour (for dredging)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 6 garlic cloves, minced
• 2 tablespoons all-purpose flour (for gravy base)
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/2 teaspoon dried thyme
• 1/4 teaspoon paprika (optional, for color)
• Chopped parsley, for garnish

For the Cheesy Mashed Potatoes:

• 2 pounds russet or Yukon Gold potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• 1 cup shredded sharp cheddar cheese
• Salt and black pepper, to taste

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How To Make the Chicken and Garlic Gravy with Cheesy Mashed Potatoes

Step 1: Prepare the Potatoes

Place peeled and cubed potatoes in a large pot, cover with water, and add a generous pinch of salt. Bring to a boil and simmer for 15–20 minutes until fork-tender. Drain and return to the pot.

Step 2: Mash and Mix

Add butter, milk, and shredded cheddar to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Cover to keep warm.

Step 3: Dredge the Chicken

Season the chicken pieces with salt and pepper. Lightly coat each piece in flour, shaking off the excess.

Step 4: Sear the Chicken

Heat olive oil and butter in a large skillet over medium-high heat. Sear the chicken for 4–5 minutes per side, or until golden and cooked through. Remove from skillet and set aside.

Step 5: Make the Garlic Gravy

In the same skillet, add minced garlic and cook for 1–2 minutes until fragrant. Stir in 2 tablespoons flour and cook for another minute. Gradually whisk in chicken broth and heavy cream. Add thyme and paprika. Simmer until thickened, about 5–7 minutes.

Step 6: Combine and Serve

Return the chicken to the skillet and spoon the gravy over top. Simmer for a couple more minutes to meld flavors. Serve with a generous scoop of cheesy mashed potatoes and sprinkle with fresh parsley.

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How to Serve and Store Chicken and Garlic Gravy with Cheesy Mashed Potatoes

This dish is best served hot and fresh, right off the stove. Spoon the garlic gravy generously over the chicken and let it drip onto the cheesy mashed potatoes—it’s all about that savory comfort. Pair with a light green salad or steamed veggies to round out the meal.

Leftovers? Lucky you. Store in airtight containers in the fridge for up to 3 days. Reheat gently in the microwave or on the stove with a splash of broth or cream to keep everything moist and luscious.

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Frequently Asked Questions

Can I make this ahead of time?

Yes, both the mashed potatoes and the chicken with gravy reheat well. Store them separately and combine just before serving.

What’s the best way to reheat leftovers?

Warm the mashed potatoes with a splash of milk in the microwave. The chicken and gravy can be reheated in a skillet over low heat or in the microwave with a bit of extra broth.

Can I use rotisserie chicken?

Absolutely. Slice or shred the chicken and simply make the garlic gravy separately. It’s a great shortcut when you’re pressed for time.

How do I make it spicier?

Add a pinch of red pepper flakes or a splash of hot sauce to the gravy to bring up the heat.

Is this freezer-friendly?

The cheesy mashed potatoes can be frozen for up to a month. The gravy may change texture slightly but can be frozen too. Reheat slowly and stir well.

Can I use another cheese?

Sure! Try Gruyère, Parmesan, or even pepper jack for a fun twist.

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Want More Chicken Dinner Ideas?

If you loved this Chicken and Garlic Gravy with Cheesy Mashed Potatoes, these comforting chicken dishes might be your next go-to:

• Try the cozy, rustic flavors in One Pan Chicken with Buttered Noodles
• Go creamy and garlicky with this fan-favorite Creamy Garlic Chicken Breasts
• Add some spice with the comforting Cajun White Chicken Chili
• For something a little indulgent, the Chicken Cordon Bleu Casserole is a must-try
• Or keep it light and fresh with Healthy Mediterranean Salmon Dinner

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you always have it handy for cozy nights.

And don’t forget to tag me if you make it! I’d love to see your take on this dish. Did you make the gravy extra garlicky? Swap in a different cheese? Drop your variations in the comments!

For more daily comfort food inspiration, head over to my Pinterest at Nina Dishes.

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