Description
Chicken Bubble Biscuit Bake is the ultimate cozy casserole: tender shredded chicken wrapped in creamy sauce, cheddar cheese, and fluffy biscuit bites. Baked to golden perfection, this comfort dish is easy, hearty, and perfect for family dinners or make-ahead meals.
Ingredients
2 cups shredded cooked chicken
1 can (10.5 oz) cream of chicken soup
0.5 cup sour cream
1 cup shredded cheddar cheese
0.5 teaspoon garlic powder
0.25 teaspoon black pepper
0.25 teaspoon salt (optional)
1 can (16 oz) refrigerated homestyle biscuits
2 tablespoons chopped parsley (optional)
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, cheddar cheese, garlic powder, black pepper, and salt.
3. Cut each biscuit into quarters and gently fold them into the mixture.
4. Spread evenly into the baking dish.
5. Bake uncovered for 30 to 35 minutes, until golden and bubbly.
6. Garnish with parsley and serve hot.
Notes
For best results, use homestyle biscuits—not flaky or layered ones.
Leftovers reheat best in the oven to maintain texture.
Add veggies like broccoli or peas for a heartier dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 395
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg
Keywords: chicken casserole, biscuit bake, comfort food