Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce

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When comfort food is calling, nothing answers quite like a creamy, cheesy pasta dish that’s bursting with flavor and ease. This Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce is one of those meals that makes you pause after the first bite, close your eyes, and say “wow.” It’s that good. The tender chunks of chicken and the unique richness of Velveeta blend perfectly with a savory garlic mozzarella sauce, all hugged by bowtie pasta that catches every bit of flavor in its folds.

This dish brings together simple ingredients in a way that feels indulgent and restaurant-worthy. Whether you’re feeding a hungry family, meal prepping for the week, or just want something cozy for dinner, this recipe hits the sweet spot between delicious and uncomplicated. It’s creamy, cheesy, garlicky perfection in every bite.

Why You’ll Love This Chicken Creamy Velveeta Bowtie Pasta

This dish is incredibly quick to whip up but delivers major comfort and taste. You’ll love how the Velveeta melts into a silky sauce that clings to the bowtie pasta, creating a creamy base that pairs beautifully with the mozzarella garlic blend. The chicken adds protein and heartiness, while the garlic infuses everything with a warm, irresistible aroma. Best of all, it uses ingredients that are likely already in your fridge and pantry.

What Kind of Pasta Should I Use for This Recipe?

Bowtie pasta, or farfalle, is ideal for this recipe because of its ability to hold creamy sauces in its ridges and creases. That said, you can absolutely swap it for penne, rotini, or shells if that’s what you have on hand. The key is to use a pasta shape with surface area and texture that lets the cheese sauce cling to every bite. If you’re going gluten-free, choose a hearty GF pasta to stand up to the richness of the sauce.

Ingredients for the Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce

This creamy pasta dish leans on a few well-loved ingredients that transform into something much more than the sum of their parts. You won’t need anything fancy—just some pantry and fridge staples that come together in a seriously satisfying way.

• Bowtie Pasta
• Chicken Breast or Thighs
• Velveeta Cheese
• Mozzarella Cheese
• Heavy Cream
• Garlic Cloves
• Olive Oil
• Butter
• Salt & Pepper

How To Make the Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Chicken

While the pasta cooks, heat olive oil in a skillet over medium-high heat. Season the chicken with salt and pepper. Cook until golden and cooked through, about 5–7 minutes depending on thickness. Remove from skillet and set aside.

Step 3: Make the Garlic Sauce

In the same skillet, add butter and minced garlic. Sauté until fragrant, about 1 minute. Pour in the heavy cream and stir to combine. Bring to a gentle simmer.

Step 4: Add Cheeses

Lower the heat and stir in the Velveeta until melted and smooth. Then add the mozzarella cheese and stir until it’s completely melted and the sauce is creamy.

Step 5: Combine Everything

Return the chicken to the skillet and toss in the cooked pasta. Mix everything well so the sauce coats each piece. If needed, add a splash of pasta water to loosen the sauce.

Step 6: Serve

Serve warm with a sprinkle of extra mozzarella on top or some chopped parsley if you like a fresh finish.

Watch Out for These Mistakes While Cooking

This recipe is fairly simple, but a few easy-to-avoid missteps can take it from great to “meh.” First, be sure not to overcook your pasta. Bowtie pasta can go mushy fast if left too long in boiling water. Al dente is your goal for perfect texture. Second, avoid high heat when melting the cheese; slow and steady ensures your sauce stays smooth, not gritty. Finally, don’t skip seasoning the chicken. It adds a lot of depth to the dish and ensures the chicken holds its own against the bold, creamy sauce.

Serving and Storing This Chicken Creamy Velveeta Bowtie Pasta

This recipe yields about 4 to 6 servings, making it ideal for a family dinner or for portioning out lunches for the week. Serve it right away while it’s warm and creamy. If you have leftovers, let them cool before transferring to an airtight container. It stores well in the fridge for up to 3 days. To reheat, use a skillet over low heat and add a splash of milk or cream to revive the sauce without drying it out.

What to Serve With Chicken Creamy Velveeta Bowtie Pasta?

Garlic Bread

A crispy side of garlic bread is the perfect companion to mop up that luscious sauce.

Roasted Broccoli

The slight bitterness of roasted broccoli balances the rich creaminess of the pasta.

Caesar Salad

Crisp romaine, crunchy croutons, and creamy dressing add texture and freshness.

Caprese Skewers

Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze is a light, vibrant side.

Steamed Green Beans

Simple and healthy, they add a pop of green without overpowering the main dish.

Sautéed Spinach

Quickly wilted with garlic and olive oil, spinach pairs beautifully with cheesy pasta.

Italian-Style Roasted Mushrooms

Earthy and savory mushrooms add depth and contrast to the creamy pasta dish.

A Light Pinot Grigio

If you’re serving this for dinner, a glass of crisp white wine like Pinot Grigio complements the creamy sauce nicely.

Want More Pasta Dinner Ideas?

If this Chicken Creamy Velveeta Bowtie Pasta got you hooked on creamy, savory comfort food, don’t stop here. Try these other irresistible pasta dishes from the site:

• Creamy Tuscan Sausage Pasta with sun-dried tomatoes and spinach.
• Creamy Garlic Butter Chicken Rotini in Parmesan Sauce for a buttery, herb-infused meal.
• Cheese Shrimp Penne Pasta with Spinach when you want to add some seafood flair.
• Creamy Crockpot Chicken Spaghetti for a hands-off, slow-cooked twist.
• Marry Me Chicken Pasta if you’re looking for a love-at-first-bite recipe.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra garlic? A pinch of chili flakes? Maybe swapped in rotisserie chicken?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other make dinner time easier and tastier.

Explore beautifully curated health-boosting drinks on Nina Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Chicken Creamy Velveeta Bowtie Pasta with Mozzarella Garlic Sauce is your ticket to a creamy, dreamy dinner that doesn’t skimp on flavor or comfort. Whether it’s your first time making it or your third, it’s the kind of dish that becomes a staple in your meal rotation. With tender chicken, velvety sauce, and pasta that hugs every bite, this meal is pure weeknight gold.

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