Golden, creamy, and bursting with savory flavor, Chicken Gloria is a comforting classic that feels indulgent yet comes together with surprising ease. Tender chicken breasts are gently seared, then baked under a luxurious mushroom cream sauce and topped with melted cheese until bubbly and golden. It’s the kind of dish that makes a weeknight feel special or turns a family dinner into something memorable.

This retro-style casserole has made a strong comeback thanks to its irresistible combination of flavor and texture. The magic lies in the creamy sauce that coats every bite, mingling beautifully with the juicy chicken and a touch of sherry for depth. Whether you serve it over rice, mashed potatoes, or noodles, Chicken Gloria will quickly become a go-to favorite.

What Kind of Mushrooms Should I Use?

Cremini mushrooms are a fantastic choice for Chicken Gloria thanks to their rich, earthy flavor and meaty texture. However, white button mushrooms or even baby bellas also work well if that’s what you have on hand. Just be sure to slice them evenly for quick and even sautéing.

Ingredients for the Chicken Gloria

3 large boneless skinless chicken breasts, sliced in half lengthwise
½ cup all-purpose flour
½ teaspoon salt
½ teaspoon pepper
3 tablespoons olive oil
2 tablespoons unsalted butter
8 ounces cremini mushrooms, sliced
1 (10.5-ounce) can cream of mushroom soup
½ cup sour cream
¼ cup dry sherry (optional but recommended)
1 cup shredded mozzarella or Muenster cheese
Fresh parsley, chopped (for garnish)

How To Make the Chicken Gloria

Step 1: Prep and Season the Chicken

Slice the chicken breasts in half lengthwise to create thin cutlets. Season each piece with salt and pepper, then dredge in flour, shaking off the excess.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat. Sear the chicken on both sides until golden brown (about 2-3 minutes per side). Remove and set aside.

Step 3: Cook the Mushrooms

Add butter to the same skillet and toss in the sliced mushrooms. Cook until they release moisture and begin to brown, about 6 minutes.

Step 4: Make the Creamy Sauce

Reduce the heat to low. Stir in the cream of mushroom soup, sour cream, and sherry. Mix until fully combined and smooth.

Step 5: Assemble and Bake

Preheat your oven to 350°F (175°C). Arrange the seared chicken in a 9×13-inch baking dish. Pour the mushroom sauce over the top, then sprinkle with cheese.

Step 6: Bake to Golden Perfection

Bake uncovered for 25-30 minutes, or until the cheese is melted and bubbly. Garnish with fresh parsley before serving.

How to Serve and Store Chicken Gloria

Serve Chicken Gloria hot over a bed of buttery egg noodles, creamy mashed potatoes, or steamed white rice to soak up that dreamy sauce. A side of green beans or a crisp salad balances out the richness perfectly.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven with a splash of broth or milk to revive the sauce.

Frequently Asked Questions

Can I make Chicken Gloria ahead of time?

Yes! Assemble it completely, cover tightly, and refrigerate for up to 24 hours. Add 5 extra minutes to the baking time if starting cold.

What can I substitute for sherry?

Chicken broth or white wine works as a good alternative, though sherry adds a unique depth of flavor.

Is it possible to freeze Chicken Gloria?

You can freeze it after baking. Cool completely, then wrap tightly. Thaw in the fridge overnight before reheating.

Can I use chicken thighs instead?

Absolutely. Boneless skinless thighs work well and stay juicy, though they may take a few extra minutes to bake through.

Can I use a different cheese?

Yes, Muenster, provolone, or even Swiss all work beautifully with the creamy mushroom base.

Want More Chicken Dinner Ideas?

If you loved Chicken Gloria, here are more comforting chicken recipes to try:

Marry Me Chicken Pasta is rich, cheesy, and perfect for romantic nights.
Creamy Garlic Chicken Breasts are packed with garlic and parmesan.
Slow Cooker Creamy Ranch Chicken is an easy set-it-and-forget-it option.
One Pan Chicken with Buttered Noodles is quick, cozy, and full of flavor.
Chicken Cordon Bleu Casserole brings the elegance with no fuss.

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And when you try it out, let me know in the comments! Did you go classic with sherry or add a twist with herbs? Did you serve it with rice or go for garlic mashed potatoes?

I’d love to see your spin on this comforting dish. Have questions? Share those too—let’s cook better, together!

More daily comfort food favorites on my Pinterest board @NinaDishes

Chicken Gloria

Author: Nina Klatten
Total Time: 55 minutes
Yield: 6 servings

Print Recipe

Description

A retro-style baked chicken dish featuring tender seared cutlets smothered in a creamy mushroom sauce, topped with melty cheese. Perfect for a cozy dinner served over mashed potatoes, rice, or noodles.

Instructions

1. Slice the chicken breasts in half lengthwise to create thin cutlets. Season each piece with salt and pepper, then dredge in flour, shaking off the excess.

2. In a large skillet, heat the olive oil over medium-high heat. Sear the chicken on both sides until golden brown (about 2–3 minutes per side). Remove and set aside.

3. Add butter to the same skillet and toss in the sliced mushrooms. Cook until they release moisture and begin to brown, about 6 minutes.

4. Reduce the heat to low. Stir in the cream of mushroom soup, sour cream, and sherry. Mix until fully combined and smooth.

5. Preheat your oven to 350°F (175°C). Arrange the seared chicken in a 9×13-inch baking dish. Pour the mushroom sauce over the top, then sprinkle with cheese.

6. Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbly. Garnish with fresh parsley before serving.