Name: Chicken Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 12 oz wide egg noodles; 3 cups cooked shredded chicken; 1 cup frozen peas and carrots; 1 cup corn kernels; 1/2 cup diced onion; 1 can (10.5 oz) cream of chicken soup; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded cheddar cheese; 1/2 cup grated parmesan cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and black pepper to taste; 1/2 cup crushed Ritz crackers or breadcrumbs; 2 tbsp melted butter

Warm, comforting, and packed with creamy, cheesy flavor, this Chicken Noodle Casserole is a family favorite that comes together with pantry staples and leftover rotisserie chicken. It’s the kind of cozy meal that wraps you up in a hug after a long day.

With its tender egg noodles, savory chicken, crisp veggies, and a creamy sauce, this casserole brings serious weeknight comfort. Best of all, it’s easily customizable to suit your cravings or whatever is already in your fridge.

What Kind of Noodles Work Best for Chicken Noodle Casserole?

Egg noodles are the classic choice because of their soft, slightly chewy texture that soaks up the creamy sauce beautifully. You can also use rotini or penne in a pinch, but avoid thin pastas like angel hair as they tend to get mushy.

Ingredients for the Chicken Noodle Casserole

12 oz wide egg noodles
3 cups cooked shredded chicken (rotisserie works great)
1 cup frozen peas and carrots
1 cup corn kernels (frozen or canned)
1/2 cup diced onion
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper to taste
1/2 cup crushed Ritz crackers or breadcrumbs (optional topping)
2 tbsp melted butter (for topping)

How To Make the Chicken Noodle Casserole

Step 1: Prep the Oven and Noodles

Preheat your oven to 350°F. Cook the egg noodles in salted boiling water until just al dente. Drain and set aside.

Step 2: Mix the Creamy Base

In a large bowl, combine the cream of chicken soup, sour cream, mayonnaise, cheddar cheese, parmesan, garlic powder, onion powder, salt, and pepper.

Step 3: Combine the Filling

Add the cooked noodles, shredded chicken, peas and carrots, corn, and onions into the creamy base. Gently mix until everything is evenly coated.

Step 4: Assemble the Casserole

Pour the mixture into a greased 9×13-inch baking dish. Smooth it out with a spatula.

Step 5: Add Crunch (Optional)

Mix crushed crackers or breadcrumbs with melted butter and sprinkle on top for a crispy topping.

Step 6: Bake to Perfection

Bake uncovered for 25-30 minutes until bubbly and golden on top. Let sit for 5 minutes before serving.

Serving and Storing Chicken Noodle Casserole

Serve this casserole hot, garnished with chopped parsley or a sprinkle of paprika for color. It pairs wonderfully with a crisp green salad or garlic bread.

To store, let it cool completely and refrigerate in an airtight container for up to 4 days. For longer storage, freeze in portions for up to 2 months. Reheat in the oven at 350°F or in the microwave until warmed through.

Frequently Asked Questions

How can I make this casserole ahead of time?

Assemble the entire casserole up to a day in advance, cover it, and refrigerate. Add the topping just before baking.

Can I use canned chicken?

Yes, canned chicken can be used in a pinch. Just drain it well and shred it before adding.

What vegetables can I add?

Broccoli florets, green beans, or chopped bell peppers work well. Just make sure they’re pre-cooked or thawed.

Can I skip the cracker topping?

Absolutely. It’s optional, though it adds a delicious crunch!

Is there a low-fat version?

You can swap the mayo and sour cream with Greek yogurt and use reduced-fat cheese and soup.

Want More Casserole Ideas?

If you love this Chicken Noodle Casserole, explore these other satisfying casserole favorites:

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

Let me know how your casserole turned out! Did you add broccoli? Try a different cheese blend? Drop a comment with your twist, and tag me on Pinterest: Nina Dishes

I always love seeing your kitchen creations and answering your questions!

Chicken Noodle Casserole

Author: Nina Klatten
Total Time: 45 minutes
Yield: 6 servings

Print Recipe

Description

This creamy Chicken Noodle Casserole is the ultimate comfort food—filled with tender noodles, shredded chicken, vegetables, and a rich cheesy sauce. Perfect for weeknight dinners or make-ahead meals.