Chicken Scampi with Creamy Garlic Parmesan Rice

If you’re craving a cozy dinner that balances bold garlic, rich Parmesan, and tender chicken, look no further than this Chicken Scampi with Creamy Garlic Parmesan Rice. This dish blends the zesty brightness of classic scampi with the comforting allure of a creamy rice base. It feels restaurant-worthy but is entirely achievable at home.
Each bite of this meal promises tender chicken bites seared to perfection, coated in a garlicky, buttery glaze, and nestled over a bed of rice that’s luxuriously creamy and speckled with Parmesan. It’s a recipe that turns a weeknight dinner into something memorable without demanding much from your pantry.
Why You’ll Love This Chicken Scampi with Creamy Garlic Parmesan Rice
You’ll love this dish for its perfect balance of flavors: tangy lemon, nutty Parmesan, and that satisfying garlic kick. It combines the elegance of a classic Italian scampi with the heartiness of a creamy risotto-like rice. Plus, it all comes together in one skillet, making cleanup simple and dinner seamless.
What Kind of Chicken Should I Use?
Boneless, skinless chicken breasts are ideal here. They cook quickly, absorb all that garlicky-lemony flavor beautifully, and stay tender when simmered in the creamy sauce. You could also use chicken thighs for extra richness if preferred, but keep in mind they might require a slightly longer cooking time to achieve the right texture.
Ingredients for the Chicken Scampi with Creamy Garlic Parmesan Rice
This dish is all about rich, savory flavors balanced with brightness. Here’s what you’ll need:
- Chicken breasts
- Garlic cloves
- Butter
- Olive oil
- Chicken broth
- Parmesan cheese
- Heavy cream
- Lemon juice
- White rice
- Salt and pepper
- Parsley
Each ingredient builds layers of flavor, from the seared chicken to the garlicky, cheesy rice.


How To Make the Chicken Scampi with Creamy Garlic Parmesan Rice
Step 1: Sear the Chicken
Cut your chicken breasts into bite-sized pieces and season them with salt and pepper. Heat olive oil and a bit of butter in a skillet and sear the chicken until golden on the outside and cooked through. Remove and set aside.
Step 2: Sauté the Garlic
In the same pan, add more butter and sauté minced garlic until fragrant. This step sets the stage for the deep scampi flavor.
Step 3: Cook the Rice
Stir in the rice and toast it slightly in the garlic butter, then pour in chicken broth and bring to a gentle simmer. Cover and let cook until the rice is tender and liquid absorbed.
Step 4: Make it Creamy
Stir in the heavy cream and grated Parmesan until smooth and creamy. Add lemon juice for a fresh note.
Step 5: Finish and Serve
Return the cooked chicken to the pan, letting it soak in the flavors. Garnish with chopped parsley and serve immediately while hot and melty.
Watch Out for These Mistakes While Cooking
Don’t rush the garlic. Letting it slowly turn golden releases a sweetness that balances the lemon and cheese. Also, avoid overcooking the rice — it should be soft but not mushy. Adding cream and cheese before the rice is fully cooked can throw off the texture, so wait until it’s perfectly tender.
Serving and Storing Chicken Scampi with Creamy Garlic Parmesan Rice
This recipe generously serves 4 people and makes a satisfying main dish all on its own. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or cream to loosen up the rice and bring it back to life.
What to Serve With Chicken Scampi with Creamy Garlic Parmesan Rice?
Garlic Bread
Golden and crisp, it’s perfect for scooping up the creamy rice and buttery sauce.
Roasted Broccoli
Adds a bit of crunch and a healthy green side to balance the rich rice.
Caesar Salad
Its crisp romaine, salty Parmesan, and tangy dressing make a refreshing contrast.
Balsamic Glazed Carrots
The sweetness of the glaze complements the garlic notes beautifully.
Green Beans Almondine
Lightly sautéed green beans with toasty almonds offer a nutty freshness.
Caprese Salad
Fresh mozzarella, basil, and juicy tomatoes are always a win with scampi flavors.
Lemon Asparagus
The citrus ties in perfectly with the lemon in the chicken.
A Glass of Chardonnay
This white wine complements the creamy and garlicky elements without overpowering them.
Want More Chicken Dinner Ideas?
If this creamy garlic scampi rice is your kind of comfort food, you’ll want to try these too:
- Marry Me Chicken Pasta: A Creamy Flavor-Packed Delight
- Creamy Garlic Chicken Breasts
- One-Pan Chicken with Buttered Noodles
- Creamy Crockpot Chicken Spaghetti
- Slow Cooker Creamy Ranch Chicken
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go heavy on the garlic? Did you mix in extra cheese or a touch of chili flakes?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook better.
Explore beautifully curated health-boosting drinks on Nina Dishes on Pinterest and discover your new go-to for feeling great!
Conclusion
Chicken Scampi with Creamy Garlic Parmesan Rice is a dinner that delivers on both comfort and flavor. It feels indulgent without being complicated and satisfies with every creamy, zesty, savory bite. Whether you’re cooking for your family or impressing friends, this dish always hits the mark.
Print
Chicken Scampi with Creamy Garlic Parmesan Rice
- Total Time: 35 minutes
- Yield: 4 servings
Description
This Chicken Scampi with Creamy Garlic Parmesan Rice recipe is the perfect one-pan chicken dinner. Made with juicy chicken, garlic butter, creamy Parmesan rice, and lemon, it’s a quick and comforting meal ideal for weeknights.
Ingredients
2 chicken breasts
4 garlic cloves, minced
2 tablespoons butter
1 tablespoon olive oil
2 cups chicken broth
1 cup grated Parmesan cheese
1/2 cup heavy cream
2 tablespoons lemon juice
1 cup white rice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped parsley
Instructions
1. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
2. Heat olive oil and 1 tablespoon butter in a skillet. Sear chicken until golden and cooked through. Remove and set aside.
3. Add remaining butter to the same skillet and sauté garlic until fragrant.
4. Stir in rice, toasting slightly for a minute.
5. Pour in chicken broth, bring to simmer, cover, and cook until rice is tender and liquid is absorbed.
6. Stir in heavy cream and Parmesan until smooth. Add lemon juice and stir to combine.
7. Return chicken to the skillet, warm through, and garnish with chopped parsley.
8. Serve immediately while hot and creamy.
Notes
Use freshly grated Parmesan for best melt and flavor.
Don’t skip toasting the rice—it deepens the taste.
Lemon juice balances the richness of the dish beautifully.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 1g
- Sodium: 690mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 135mg