A Chip & Dip Charcuterie Board is the ultimate low-effort, high-impact appetizer spread. It’s vibrant, customizable, and delivers big on flavor with very little prep. Whether you’re hosting a party, setting up for game night, or bringing something to a potluck, this board makes snack time feel elevated and effortless.

Think of this as your snack board playground: crispy chips in all shapes, flavors, and colors; creamy dips from savory to spicy; and a few surprise extras like veggies and pickles for that perfect bite. It’s the kind of platter that sparks conversation and keeps guests gathered around.

What Kind of Chips & Dips Work Best?

The beauty of this board is its adaptability. Sturdy chips like kettle chips, tortilla chips, pita chips, and even bagel crisps are ideal. For dips, think crowd-pleasers: guacamole, spinach-artichoke dip, buffalo chicken dip, hummus, and salsa. Mix store-bought with homemade to balance effort and impact.

Ingredients for the Chip & Dip Charcuterie Board

1 bag kettle potato chips
1 bag tortilla chips (multigrain or traditional)
1 bag pita chips
1 cup guacamole
1 cup salsa (mild or spicy)
1 cup hummus (roasted red pepper or classic)
1 cup spinach-artichoke dip
1/2 cup buffalo chicken dip
Sliced cucumbers and baby carrots for dipping
Pickled jalapeños or gherkins (optional)
Fresh herbs (like parsley or cilantro) for garnish

How To Make the Chip & Dip Charcuterie Board

Step 1: Choose a Platter or Board

Start with a large wooden board, tray, or even a baking sheet. Make sure it has enough room for a variety of chips and dip bowls.

Step 2: Arrange the Dips First

Place small bowls or ramekins for the dips spaced out across the board. This creates natural dividers for the chips and makes scooping easier.

Step 3: Build Chip Piles Around the Dips

Fan out the different types of chips in sections around each dip. Try grouping complementary pairings (like tortilla chips with guac and salsa).

Step 4: Add Color & Crunch

Fill in gaps with sliced cucumbers, baby carrots, pickles, or other crunchy snacks to add texture and freshness.

Step 5: Garnish for the Wow Factor

Tuck in a few sprigs of fresh herbs and drizzle a little olive oil on the hummus or sprinkle chili flakes on the guac for that visual flair.

How to Serve & Store Your Chip & Dip Charcuterie Board

Serve the board immediately after assembling to keep the chips fresh and crunchy. If you need to prep ahead, you can portion out the dips in advance and store them in the fridge.

Leftovers? Chips should be stored in an airtight container at room temperature, and dips should be refrigerated and enjoyed within 2-3 days. If any dips have dairy (like buffalo chicken or spinach-artichoke), keep them chilled and don’t leave them out for more than 2 hours.

Frequently Asked Questions

Can I make this board ahead of time?

Yes! Prep the dips the night before and arrange the chips right before serving to keep them crisp.

What’s the best board size for a crowd?

A large cutting board, oversized tray, or serving platter works best. If you have a crowd of 10+, consider using two boards.

How do I keep dips from mixing into the chips?

Use small bowls for dips and place them strategically around the board. It helps contain any spills.

Can I make this board gluten-free?

Absolutely. Use gluten-free chips and double-check dip labels or make homemade versions.

What drinks pair well with this board?

Sparkling water, margaritas, light beers, or even chilled white wine all work beautifully with the salty, creamy, spicy flavors.

Want More Appetizer Ideas with a Twist?

If this Chip & Dip Charcuterie Board made your party spread shine, check out these delicious ideas next:

Authentic 7-Layer Mexican Dip for a layered flavor explosion.
Giant Zucchini Parmesan as a hearty, cheesy bite.
Buffalo Roasted Cauliflower for a spicy veggie side.
Babybel Bunnies if you’re building a themed board.
Sausage Rolls Appetizer for a savory and satisfying grab-and-go bite.

📌 Save this recipe to your Pinterest appetizer board so you can find it anytime!

And if you build your own Chip & Dip Board, let me know in the comments! What dips did you try? Any unexpected chip combos that blew you away?

I’m always excited to see your snack board creations—tag me on Pinterest @NinaDishes for even more daily recipe ideas!

Chip & Dip Charcuterie Board

Author: Nina Klatten
Total Time: 15 minutes
Yield: Serves 6–8

Print Recipe

Description

A Chip & Dip Charcuterie Board is a vibrant, fuss-free party appetizer that brings color, crunch, and creamy dip goodness to your snack table. It’s the ultimate crowd-pleaser for gatherings, game nights, or casual hangouts—easy to assemble and fun to personalize.