Description
A Chip & Dip Charcuterie Board is a vibrant, fuss-free party appetizer that brings color, crunch, and creamy dip goodness to your snack table. It’s the ultimate crowd-pleaser for gatherings, game nights, or casual hangouts—easy to assemble and fun to personalize.
Ingredients
1 bag kettle potato chips
1 bag tortilla chips (multigrain or traditional)
1 bag pita chips
1 cup guacamole
1 cup salsa (mild or spicy)
1 cup hummus (roasted red pepper or classic)
1 cup spinach-artichoke dip
0.5 cup buffalo chicken dip
1 cup sliced cucumbers
1 cup baby carrots
0.25 cup pickled jalapeños or gherkins (optional)
Fresh herbs (parsley or cilantro) for garnish
Instructions
1. Choose a large serving board or tray with ample space.
2. Place small bowls for dips evenly spaced across the board.
3. Arrange different chips in groups around each dip for easy pairing.
4. Fill in empty spaces with sliced cucumbers, carrots, or pickles.
5. Add garnishes like fresh herbs or chili flakes for visual flair.
6. Serve immediately to maintain chip crunch.
7. Store any leftover dips in the fridge and chips in an airtight container.
Notes
Use ramekins to keep dips separated and easy to scoop.
Mix store-bought dips with one or two homemade ones for ease.
Choose a mix of textures and colors for the most eye-catching board.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 board
- Calories: 310
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: chip dip board, party appetizer, charcuterie board