Description
This Chipotle Chicken Bowl with Black Beans, Corn, & Creamy Sauce is a vibrant and flavor-packed dinner idea. Featuring spicy chipotle chicken, hearty black beans, sweet corn, and a creamy tangy sauce, it’s perfect for meal prep, weeknights, or casual gatherings. Discover the best chicken bowl recipe with bold seasoning, nutritious ingredients, and irresistible texture.
Ingredients
1 lb chicken thighs
1 1/2 tsp chipotle chili powder
1 cup black beans
1 cup corn kernels
2 cups cooked rice
2 tbsp lime juice
1 tsp garlic powder
Salt and pepper to taste
1/2 cup sour cream or Greek yogurt
2 tbsp mayonnaise
2 tbsp chopped cilantro (optional)
Instructions
1. Rub chicken thighs with chipotle chili powder, garlic powder, salt, and pepper.
2. Heat a skillet over medium-high heat, cook chicken until seared and fully cooked. Let rest, then slice.
3. In a bowl, mix sour cream or Greek yogurt, mayonnaise, lime juice, a pinch of chipotle chili powder, and salt until smooth.
4. In a small pan, heat black beans and corn with a splash of lime juice and seasoning until warm.
5. To assemble, place cooked rice in bowls, top with sliced chicken, beans, and corn. Drizzle with creamy sauce.
6. Garnish with cilantro and serve warm. Optional: add avocado or shredded cheese.
Notes
Let the chicken rest before slicing to retain juices.
Adjust chipotle spice level to taste, especially if serving kids.
Store sauce and toppings separately for easier reheating and freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 110mg