Description
These Chocolate Chip and Peanut Butter Chip Cookies are the ultimate chewy-meets-gooey treat. Loaded with semi-sweet chocolate and peanut butter chips, they’re simple to make and crowd-pleasing every time. Bake them soft, crisp them up, or freeze the dough for future cravings—this recipe fits it all.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 cup peanut butter chips
Instructions
1. In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs one at a time, beating after each addition. Stir in vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
4. Gradually add dry ingredients to the wet mixture, stirring just until combined.
5. Fold in the chocolate chips and peanut butter chips until evenly mixed.
6. Scoop dough onto a parchment-lined baking sheet and chill for 30 minutes.
7. Preheat oven to 350°F (175°C).
8. Bake for 10–12 minutes until edges are golden and centers are just set.
9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
10. Store in an airtight container or freeze dough for later baking.
Notes
Use room temperature butter for better creaming.
Chill the dough to prevent spreading.
Bake in the center of the oven for even coloring.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: chocolate chip peanut butter cookies, chewy cookies, double chip cookies