Chocolate Chip Pancakes Morning

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Waking up to the aroma of warm, fluffy pancakes studded with melted chocolate chips is the perfect way to start any day. These Chocolate Chip Pancakes are more than just breakfast—they’re a reason to gather around the table with smiles and syrup. Whether you’re fueling a cozy weekend morning or adding a sweet surprise to a weekday routine, these pancakes deliver soft, buttery bites with gooey chocolate in every forkful.

This recipe is incredibly family-friendly and endlessly adaptable. Add a handful of blueberries, drizzle with peanut butter, or keep them classic with a pat of butter and real maple syrup. No matter how you serve them, these pancakes are sure to become a beloved morning ritual.

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What Kind of Chocolate Chips Should I Use?

You can use semi-sweet, dark, or even milk chocolate chips depending on your sweetness preference. Mini chips distribute more evenly, but standard-sized chips give bold, chocolatey bites. For an indulgent twist, try chunks or chopped chocolate bars.

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Ingredients for the Chocolate Chip Pancakes Morning

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (dairy or non-dairy)
• 1 large egg
• 2 tablespoons melted butter (plus more for the skillet)
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (semi-sweet or your choice)

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How To Make the Chocolate Chip Pancakes Morning

Step 1: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 2: Combine the Wet Ingredients

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.

Step 3: Make the Batter

Pour the wet mixture into the dry ingredients. Stir gently until just combined—a few lumps are okay. Fold in the chocolate chips.

Step 4: Preheat the Skillet

Heat a non-stick skillet or griddle over medium heat and grease with a bit of butter.

Step 5: Cook the Pancakes

Scoop about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges begin to look set, about 2-3 minutes. Flip and cook another 1-2 minutes until golden brown.

Step 6: Serve Warm

Serve immediately with your favorite toppings like whipped cream, syrup, or fresh fruit.

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How to Serve and Store These Pancakes

Chocolate Chip Pancakes are best served fresh off the skillet, stacked high with a drizzle of maple syrup, a dollop of whipped cream, or even a smear of nut butter. For extra crunch, toss on some chopped nuts or toasted coconut.

To store leftovers, allow pancakes to cool completely before stacking them with parchment paper between layers. Refrigerate in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in a toaster, oven, or microwave until warm.

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Frequently Asked Questions

Can I make the batter ahead of time?

Yes, you can refrigerate the batter overnight. Just stir gently before using, and add a splash of milk if it thickens.

Are these pancakes freezer-friendly?

Absolutely! Let them cool completely, then freeze with parchment between each layer to prevent sticking.

Can I use whole wheat flour?

You can substitute half or all of the all-purpose flour with whole wheat for a nuttier, more wholesome flavor.

What non-dairy milk works best?

Almond, oat, or soy milk all work well in this recipe. Choose one with a mild flavor.

Can I add fruit to the batter?

Yes! Bananas or blueberries pair beautifully with chocolate chips. Just fold them in gently.

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Want More Pancake & Breakfast Ideas?

If these Chocolate Chip Pancakes made your morning sweeter, check out these other breakfast treats:

• Nutella French Toast Casserole for a chocolate-hazelnut indulgence.
• Cottage Cheese Egg Bake packed with protein and perfect for prepping ahead.
• Tasty English Muffin Breakfast Pizza for a savory, fun twist.
• Glazed Sourdough Donuts if you’re craving something doughy and sweet.
• The Ultimate Homemade McGriddle to rival the drive-thru breakfast.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest breakfast board so you can return to it whenever the craving hits.

And I want to hear how yours turned out! Did you go classic or mix in some fruit? How about swapping in dark chocolate or using coconut milk?

Drop your creations and questions in the comments—let’s help each other make the mornings a little sweeter.

Explore more of my daily breakfast favorites on Pinterest @NinaDishes.

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