This Chocolate Covered Strawberry Pie is everything you love about the classic chocolate-dipped berry but in the form of a luscious, crowd-pleasing dessert. Imagine a buttery graham cracker crust, rich chocolate ganache, and a layer of fresh strawberries topped with even more chocolate drizzle. It’s indulgent, fresh, and surprisingly simple to make.

Perfect for Valentine’s Day, summer picnics, or anytime you want to impress without the stress, this pie is a no-bake wonder that brings elegance to the table. The combination of textures and flavors is divine—creamy chocolate, juicy berries, and that satisfying graham cracker crunch.

What Kind of Chocolate Should I Use?

For the ganache, use high-quality semi-sweet or dark chocolate baking bars. Chocolate chips can work in a pinch, but they tend to include stabilizers that prevent the ganache from setting silky smooth. If you’re layering chocolate on top, a drizzle of melted milk or white chocolate adds both contrast and flair.

Ingredients for the Chocolate Covered Strawberry Pie

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons unsalted butter, melted
1 1/4 cups heavy cream
10 oz semi-sweet chocolate, chopped
1/2 teaspoon vanilla extract
1 lb fresh strawberries, hulled and halved
1/4 cup milk chocolate or white chocolate, melted (for drizzling)

How To Make the Chocolate Covered Strawberry Pie

Step 1: Make the Crust

In a bowl, mix graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand. Press the mixture into a 9-inch pie dish, making sure to go up the sides. Chill in the refrigerator for 30 minutes.

Step 2: Prepare the Ganache

Heat the heavy cream in a saucepan until it just begins to simmer—don’t boil. Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes. Stir until completely smooth, then mix in vanilla extract.

Step 3: Assemble the Pie

Pour half of the ganache into the chilled crust and smooth it out. Arrange the strawberry halves cut-side down over the ganache layer. Pour the remaining ganache over the strawberries, spreading gently to coat.

Step 4: Chill and Drizzle

Refrigerate the pie for at least 4 hours or until fully set. Before serving, drizzle melted milk or white chocolate over the top for an elegant finish.

Serving and Storing Chocolate Covered Strawberry Pie

This pie is best served chilled and can be sliced cleanly after a few hours of refrigeration. Use a sharp knife dipped in hot water for perfect slices. It’s a standout for dessert tables, potlucks, or even as a romantic dinner finale.

To store, cover the pie tightly and refrigerate for up to 3 days. It’s not ideal for freezing due to the fresh strawberries, which can turn watery once thawed.

Frequently Asked Questions

Can I use a different crust?

Yes! A chocolate cookie crust or Oreo crust would be delicious and even more chocolatey.

Do I have to use fresh strawberries?

Fresh strawberries are ideal for texture and appearance, but you can try thawed, well-drained frozen strawberries in a pinch.

How do I make this pie dairy-free?

Use coconut cream in place of heavy cream and opt for dairy-free chocolate. Swap the butter with melted coconut oil for the crust.

Can I make this ahead of time?

Absolutely. This pie sets beautifully overnight, making it perfect for make-ahead prep.

What if I want more texture?

Try adding a sprinkle of chopped nuts or crushed freeze-dried strawberries on top of the ganache.

Want More Chocolate Dessert Ideas?

If you’re loving this Chocolate Covered Strawberry Pie, here are more decadent desserts to explore:

Cherry Chocolate Cheesecake for a bold, tangy twist.
Peanut Butter Balls with Chocolate Rice Krispies for a sweet, crunchy snack.
Chocolate Peanut Butter Dream Bars for an irresistible layered treat.
Sopapilla Cheesecake Bars for cinnamon-kissed creamy bars.
Nutella French Toast Casserole to satisfy your morning sweet tooth.

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use dark chocolate or go all out with white? Try any fun toppings?

I love seeing your creations and sharing in the joy of sweet moments. For more delicious inspiration, follow me on Pinterest at Nina Dishes.

Chocolate Covered Strawberry Pie

Author: Nina Klatten
Total Time: 4 hours 25 minutes
Yield: 8 slices
Diet: Vegetarian

Print Recipe

Description

A no-bake dessert that turns the beloved chocolate-covered strawberry into a luscious pie. This treat layers buttery graham cracker crust, silky chocolate ganache, and juicy strawberries for a showstopping finish—perfect for holidays or casual indulgence.

Ingredients

1 1/2 cups graham cracker crumbs

1/3 cup granulated sugar

6 tablespoons unsalted butter, melted

1 1/4 cups heavy cream

10 oz semi-sweet chocolate, chopped

1/2 teaspoon vanilla extract

1 lb fresh strawberries, hulled and halved

1/4 cup milk chocolate or white chocolate, melted (for drizzling)

Instructions

1. In a bowl, mix graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand. Press the mixture into a 9-inch pie dish, making sure to go up the sides. Chill in the refrigerator for 30 minutes.

2. Heat the heavy cream in a saucepan until it just begins to simmer—don’t boil. Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes. Stir until completely smooth, then mix in vanilla extract.

3. Pour half of the ganache into the chilled crust and smooth it out. Arrange the strawberry halves cut-side down over the ganache layer. Pour the remaining ganache over the strawberries, spreading gently to coat.

4. Refrigerate the pie for at least 4 hours or until fully set. Before serving, drizzle melted milk or white chocolate over the top for an elegant finish.