Description
These Chocolate Espresso Cookies are rich, bold, and irresistibly chewy, blending deep cocoa with a jolt of espresso. They’re a dream for coffee lovers and chocolate addicts alike, finished with flaky sea salt for a perfect sweet-salty bite. Ideal for gifts, gatherings, or freezer-friendly make-ahead treats.
Ingredients
1 cup unsalted butter, softened
1 1/4 cups brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons instant espresso powder
1/2 cup unsweetened cocoa powder
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups dark or semi-sweet chocolate chunks
Flaky sea salt, optional for topping
Instructions
1. In a large bowl or stand mixer, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.
2. Add eggs one at a time, then mix in vanilla extract and espresso powder. Beat until smooth.
3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to wet mixture and mix until just combined.
4. Fold in chocolate chunks gently with a spatula.
5. Chill the dough for at least 30 minutes. Meanwhile, preheat oven to 350°F (175°C).
6. Scoop dough into 2-tablespoon portions onto a parchment-lined baking sheet. Sprinkle with flaky sea salt if using.
7. Bake for 10–12 minutes, until edges are set and centers look slightly soft.
8. Let cool on sheet for 5 minutes, then transfer to a wire rack.
Notes
Chilling the dough enhances flavor and texture—don’t skip it!
Use high-quality chocolate chunks for the richest flavor.
Slightly underbaking ensures soft, chewy centers after cooling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 17g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate, espresso, coffee cookies, chewy cookies, easy dessert