Name: Chocolate Hazelnut Crunch Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chopped toasted hazelnuts; 1 cup dark chocolate chunks; 1 cup crisped rice cereal

Rich, nutty, and irresistibly crisp, Chocolate Hazelnut Crunch Cookies are the ultimate treat for anyone who loves the blend of smooth chocolate and toasty hazelnuts. Each bite delivers a perfect contrast between a tender center and crunchy edges, with bursts of nutty flavor and the gentle snap of crisped rice adding texture and excitement.

These cookies come together quickly, making them ideal for weekday baking or last-minute guests. Whether you enjoy them with an afternoon latte or wrap them up as edible gifts, their decadent yet simple profile makes them a crowd favorite.

What Kind of Chocolate and Hazelnuts Should I Use?

Dark chocolate chunks (around 60-70% cacao) melt beautifully and offer a rich depth that complements the sweetness of the dough. For hazelnuts, toasting them brings out their full aroma and flavor. You can roughly chop them for texture or use pre-chopped toasted hazelnuts for ease. If you love a crunchier bite, adding crisped rice cereal is a game-changer!

Ingredients for the Chocolate Hazelnut Crunch Cookies

1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chopped toasted hazelnuts
1 cup dark chocolate chunks
1 cup crisped rice cereal

How To Make the Chocolate Hazelnut Crunch Cookies

Step 1: Cream Butter and Sugars

In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar until creamy and smooth.

Step 2: Add Egg and Vanilla

Mix in the egg and vanilla extract until fully incorporated.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 4: Fold in the Good Stuff

Gently fold in chopped toasted hazelnuts, dark chocolate chunks, and crisped rice cereal. Don’t overmix—just enough to distribute evenly.

Step 5: Scoop and Bake

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Drop spoonfuls of dough 2 inches apart and bake for 10-12 minutes, or until edges are golden.

Step 6: Cool and Enjoy

Let cookies cool on the sheet for 5 minutes before transferring to a wire rack. Store once completely cooled.

Storing and Serving Chocolate Hazelnut Crunch Cookies

These cookies are best served fresh out of the oven or slightly warmed to bring out the melty chocolate and crisp texture. They pair beautifully with a cappuccino or hot cocoa.

Store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies or dough balls for up to 2 months.

Frequently Asked Questions

Can I use milk chocolate instead of dark?

Yes, but it will result in a sweeter flavor profile. Dark chocolate balances the sweetness better.

What’s a good substitute for hazelnuts?

Almonds or pecans work well. For nut-free options, try roasted sunflower seeds.

Can I make these gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking mix.

Should I chill the dough?

Optional, but chilling for 30 minutes can help cookies maintain their shape and deepen the flavor.

How do I keep cookies soft?

Store with a slice of bread in the container to retain moisture.

If you love these Chocolate Hazelnut Crunch Cookies, you’ll probably enjoy these other flavorful bakes:

Cherry Chocolate Cheesecake: rich and indulgent.
Irresistible Pecan Pie Bites: gooey mini treats.
Cinnamon Donut Bread: a cozy mashup.
Peanut Butter Balls with Chocolate Rice Krispies: crispy, no-bake delight.
Christmas Maraschino Cherry Shortbread Cookies: bright, buttery, and festive.

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you toast the hazelnuts or leave them raw? Maybe you added a sprinkle of sea salt?

I love hearing how others bring their own spin to these bakes. Ask questions or share tips—let’s bake better together!

Explore more on Pinterest @ Nina Dishes for fresh dessert inspiration every day.

Chocolate Hazelnut Crunch Cookies

Author: Nina Klatten
Total Time: 27 minutes
Yield: 24 cookies

Print Recipe

Description

Chocolate Hazelnut Crunch Cookies are rich, nutty, and crisp with gooey dark chocolate and toasted hazelnuts in every bite. Perfect for gifting or snacking, they blend texture and flavor into one satisfying treat.