The holiday season is all about joy, warmth, and, of course, indulgent desserts. This Christmas Cookie Lasagna layers festive flavors in the most decadent way possible—think creamy cheesecake filling, chocolate pudding, crushed cookies, and whipped topping, all nestled together in a no-bake masterpiece. It looks fancy, tastes amazing, and requires minimal effort.

Whether you need a showstopper for your Christmas dinner, a potluck standout, or just a cozy treat to enjoy with hot cocoa, this dessert hits every mark. Each bite delivers creamy, crunchy, and chocolatey textures that feel like a hug from the holidays. And the best part? It can be made ahead and kept chilled until you’re ready to dazzle.

What Kind of Cookies Should I Use?

This dessert is flexible. While holiday Oreos (the ones with red filling) are perfect for a festive vibe, classic chocolate Oreos or any crispy chocolate sandwich cookies will work. You can even mix in some peppermint Oreos or crushed candy canes for a cool winter twist.

36 chocolate sandwich cookies (such as Oreos), crushed
6 tablespoons butter, melted
8 oz cream cheese, softened
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
12 oz whipped topping (like Cool Whip), divided
2 packages (3.9 oz each) instant chocolate pudding mix
3 cups cold milk
Holiday sprinkles or crushed peppermint (optional, for garnish)

Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and using a rolling pin. Mix with the melted butter until the crumbs are moistened. Press firmly into the bottom of a 9×13-inch dish to form an even crust. Chill in the fridge while preparing the next layer.

Step 2: Make the Cheesecake Layer

In a medium bowl, beat the cream cheese until smooth. Add sugar, milk, and vanilla extract, beating until combined. Fold in half of the whipped topping until the mixture is fluffy. Spread this over the chilled cookie crust.

Step 3: Chocolate Pudding Layer

Whisk together both pudding mixes and 3 cups of cold milk until thickened, about 2 minutes. Spread the pudding mixture over the cheesecake layer.

Step 4: Top with Whipped Topping

Spread the remaining whipped topping over the pudding layer. Use a spatula to create smooth swirls, or leave it rustic and fluffy.

Step 5: Add Festive Touches

Garnish with holiday sprinkles, crushed peppermint, or cookie crumbles for a decorative and tasty finish. Refrigerate for at least 4 hours, or overnight, to allow layers to set.

Serve this lasagna chilled, straight from the refrigerator. For cleaner slices, use a sharp knife dipped in warm water and wiped clean between cuts. It pairs wonderfully with coffee, milk, or hot chocolate.

Leftovers should be stored covered in the fridge and enjoyed within 4-5 days. This dessert doesn’t freeze well due to the creamy layers, so it’s best served fresh.

Frequently Asked Questions

How far in advance can I make this dessert?

You can make it up to 24 hours in advance. Just keep it refrigerated and wait to add any sprinkles until just before serving to prevent bleeding colors.

Can I use homemade whipped cream?

Absolutely! Just make sure it’s whipped to stiff peaks and stabilized if you plan to store the dessert for more than a few hours.

Is there a gluten-free version?

Yes, use gluten-free sandwich cookies and confirm all other ingredients are labeled gluten-free.

Can I add layers like peppermint bark or caramel?

Definitely! Just make sure any added layers don’t make the dessert too tall or messy to slice.

What if I don’t have a 9×13-inch pan?

You can use any deep rectangular dish, or even make individual servings in cups or jars for a cute presentation.

Want More Dessert Ideas?

If you love this Christmas Cookie Lasagna, try these other festive and flavor-packed treats:

Sopapilla Cheesecake Bars for a buttery cinnamon-sugar crunch.
Cherry Chocolate Cheesecake if you’re into bold berry decadence.
Irresistible Pecan Pie Bites for classic holiday flavor in bite-size form.
3-Ingredient Oatmeal Breakfast Cookies for a guilt-free morning treat.
Peanut Butter Balls with Chocolate Rice Krispies for no-bake crunchy goodness.

📌 Save this dessert to your Pinterest holiday board so you’ll have it ready for the season.

And I’d love to know how your Christmas Cookie Lasagna turned out! Did you go classic or add a twist with peppermint or caramel? Share your results and tweaks in the comments.

Want more easy, cozy sweets? Follow along on Pinterest @ Nina Dishes where I share daily holiday-worthy recipes.

Christmas Cookie Lasagna

Author: Nina Klatten
Total Time: 4 hours 20 minutes
Yield: 12 servings
Diet: Vegetarian

Print Recipe

Description

Layers of chocolate cookies, creamy cheesecake, rich pudding, and whipped topping come together in this no-bake Christmas Cookie Lasagna—perfect for holiday gatherings and make-ahead prep.