Description
These Christmas Maraschino Cherry Shortbread Cookies are the ultimate festive treat. With a buttery shortbread base, a bright maraschino cherry center, and a snowy dusting of powdered sugar, they bring both elegance and sweetness to your holiday spread. Perfect for Christmas gatherings, cookie exchanges, or even as a thoughtful homemade gift, these cookies are simple to make yet delightfully indulgent. Whether you’re seeking easy dessert ideas or festive food inspiration, these melt-in-your-mouth cookies are a must-try!
Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar (plus extra for dusting)
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
12 maraschino cherries, halved
Optional: 1/2 teaspoon almond extract
Instructions
- In a large bowl, beat the softened butter and powdered sugar until light and fluffy. Add the vanilla extract (and almond extract if using) and mix well.
- Gradually add the flour and salt, stirring until a smooth dough forms.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet. Create a small indentation in the center of each dough ball using your thumb or the back of a spoon.
- Drain and pat the maraschino cherries dry, then place a cherry half in each indentation.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Once fully cooled, dust the cookies lightly with powdered sugar for a festive finish.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert