When the cold weather creeps in, there’s nothing more comforting than a steaming bowl of hearty soup. This Chunky Ground Beef and Potato Soup brings all the cozy vibes, loaded with savory ground beef, tender potatoes, and a medley of vegetables that come together in a rich, flavorful broth. It’s the kind of dish that satisfies both your hunger and your soul.

Perfect for busy weeknights or a lazy Sunday dinner, this soup is incredibly simple to make and uses everyday ingredients. Whether you’re feeding a family or stocking up on leftovers, this recipe delivers warmth in every spoonful with a good dose of nostalgia and homestyle goodness.

What Kind of Potatoes Work Best in Chunky Ground Beef and Potato Soup?

For this soup, starchy or all-purpose potatoes like Russet or Yukon Gold work beautifully. Russets break down a bit, giving the soup a naturally thickened texture, while Yukon Golds hold their shape a little better and add a buttery flavor.

Ingredients for the Chunky Ground Beef and Potato Soup

1 lb ground beef
4 cups diced potatoes (Yukon Gold or Russet)
1 cup chopped carrots
1/2 cup diced celery
1/2 cup chopped onion
3 cloves garlic, minced
6 cups beef broth
1 tbsp tomato paste
1 tsp dried thyme
1 tsp paprika
Salt and black pepper to taste
1 tbsp olive oil
Optional: chopped parsley for garnish

How To Make the Chunky Ground Beef and Potato Soup

Step 1: Brown the Beef

Heat a large soup pot over medium-high heat. Add the ground beef and cook until fully browned, breaking it up with a spoon as it cooks. Drain excess fat if needed.

Step 2: Sauté the Vegetables

Add olive oil to the pot. Stir in the chopped onions, celery, and carrots. Cook for 5-7 minutes until vegetables begin to soften. Add minced garlic and cook for another minute until fragrant.

Step 3: Build the Flavor

Stir in the tomato paste, paprika, thyme, salt, and pepper. Cook for 1-2 minutes to toast the spices and tomato paste slightly.

Step 4: Add Broth and Potatoes

Pour in the beef broth and add the diced potatoes. Bring to a boil, then reduce heat and simmer uncovered for 20-25 minutes or until potatoes and carrots are tender.

Step 5: Taste and Serve

Taste the soup and adjust seasoning if needed. Ladle into bowls and top with fresh parsley if desired.

Serving and Storing This Soup

This soup is best served piping hot with crusty bread, biscuits, or even a side salad. It makes a hearty main dish all on its own.

To store leftovers, let the soup cool completely and refrigerate in an airtight container for up to 4 days. It also freezes well for up to 3 months. Just reheat gently on the stove or in the microwave.

Frequently Asked Questions

How can I make this soup creamier?

You can stir in a splash of heavy cream or half-and-half at the end for a creamy finish.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great leaner alternative and works well in this recipe.

Do I need to peel the potatoes?

Peeling is optional. If you use Yukon Golds, you can leave the skin on for extra texture.

What other veggies can I add?

Feel free to add corn, peas, green beans, or chopped spinach for added variety.

Can I cook this in a slow cooker?

Yes, brown the beef first, then add all ingredients to the slow cooker and cook on low for 6-7 hours.

Want More Soup and Comfort Food Ideas?

If this Chunky Ground Beef and Potato Soup hit the spot, check out these cozy recipes next:

📌 Save this soup to your Pinterest dinner board so it’s ready when the next chilly night hits.

And if you give this a try, let me know in the comments! Did you stick with beef or go for turkey? Any fun veggie additions?

I love hearing your twists and questions. Let’s keep inspiring each other’s kitchens.

More daily recipe ideas? Visit me on Pinterest: Nina Dishes

Chunky Ground Beef and Potato Soup

Author: Nina Klatten
Total Time: 40 minutes
Yield: 6 servings

Print Recipe

Description

This Chunky Ground Beef and Potato Soup is the ultimate comfort in a bowl. Packed with savory beef, tender potatoes, and vegetables in a rich, flavorful broth, it’s a satisfying meal perfect for chilly days or cozy family dinners.