Name: Churro Chex Mix
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 6 cups Rice Chex cereal; 1/2 cup unsalted butter; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon cinnamon; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup granulated sugar (for coating); 1 tablespoon cinnamon (for coating)

Craving something sweet, crunchy, and totally snackable? This Churro Chex Mix is your new best friend. It combines the cinnamon-sugar charm of churros with the irresistible crunch of Chex cereal for a dangerously addictive treat. Perfect for parties, game nights, or sneaky midnight snacking, it takes minimal effort but delivers maximum flavor.

Each bite is coated in a buttery brown sugar glaze and dusted with cinnamon sugar, then baked to crispy perfection. Whether you’re feeding a crowd or just keeping a stash on hand, this mix stores beautifully and disappears fast. Let’s dive into the details and make your snack dreams come true.

What Kind of Cereal Should I Use?

You can use a variety of Chex cereals—rice, corn, or wheat. For this recipe, rice Chex tends to work best due to its light, crisp texture, which soaks up the sweet coating without getting soggy. Avoid flavored or sweetened cereals as they may compete with the cinnamon-sugar coating.

Ingredients for the Churro Chex Mix

6 cups Rice Chex cereal
½ cup unsalted butter
½ cup brown sugar (light or dark)
¼ cup granulated sugar
1 tsp cinnamon
½ tsp vanilla extract
¼ tsp salt
½ cup cinnamon sugar mixture (1/2 cup granulated sugar + 1 tbsp cinnamon)

How To Make the Churro Chex Mix

Step 1: Prep the Ingredients

Preheat your oven to 300°F and line a large baking sheet with parchment paper. Measure out the cereal and set aside in a large mixing bowl.

Step 2: Make the Sweet Glaze

In a small saucepan over medium heat, melt the butter. Stir in brown sugar, granulated sugar, cinnamon, salt, and vanilla. Let it gently simmer for 1–2 minutes, stirring constantly until smooth and slightly thickened.

Step 3: Coat the Cereal

Pour the warm glaze over the Chex cereal. Toss gently with a spatula until all the pieces are evenly coated. Be gentle to avoid breaking the cereal.

Step 4: Bake Until Crisp

Spread the coated cereal mixture evenly on the prepared baking sheet. Bake for 30 minutes, stirring halfway through for even baking. It should be crisp and fragrant.

Step 5: Toss in Cinnamon Sugar

While still warm, sprinkle the cinnamon sugar mixture over the Chex mix. Toss gently to coat every piece. Let it cool completely before storing.

Serving and Storing Churro Chex Mix

Churro Chex Mix is best enjoyed fresh out of the oven once it cools, but it’s just as delicious days later. Serve it in bowls for a party snack, pack it in lunch boxes, or store it in mason jars as gifts.

To store, keep it in an airtight container at room temperature for up to 1 week. If you live in a humid area, tossing in a silica packet can help keep it extra crisp.

Frequently Asked Questions

How long does this stay fresh?

Up to 7 days in an airtight container. It rarely lasts that long!

Can I make this ahead of time?

Absolutely. It’s a great make-ahead treat and perfect for meal prep or parties.

Can I freeze churro Chex mix?

Freezing isn’t recommended—it may turn soggy when thawed.

Can I use margarine instead of butter?

Butter gives the best flavor, but margarine can be used in a pinch. Just make sure it’s not a light or spreadable kind.

Is this gluten-free?

If you use gluten-free Rice Chex and double-check your other ingredients, it can be made gluten-free.

Can I add mix-ins?

Yes! Mini marshmallows, chopped nuts, or white chocolate chips are all tasty add-ins—just wait until after baking.

Want More Snack Mix Ideas?

If this sweet and spicy churro Chex mix hits the spot, check out more snacky favorites like:

Sopapilla Cheesecake Bars for a creamy, cinnamon twist.
Peanut Butter Balls with Chocolate Rice Krispies for a no-bake win.
Funnel Cake Bites when you want carnival vibes at home.
Cinnamon Donut Bread for cozy breakfast snackin’.
Chocolate Peanut Butter Dream Bars if you love rich layers of flavor.

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add white chocolate chips or go classic? Did you double the batch for a party?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other snack smarter.

Explore even more sweet recipe ideas on my Pinterest board: Nina Dishes on Pinterest

Churro Chex Mix

Author: Nina Klatten
Total Time: 40 minutes
Yield: 8 cups
Diet: Vegetarian

Print Recipe

Description

This Churro Chex Mix blends crispy rice cereal with a buttery brown sugar glaze, baked until golden and finished with a shower of cinnamon sugar. It’s the perfect snack mix for parties, holidays, or whenever you’re craving something sweet and crunchy.

Ingredients

6 cups Rice Chex cereal

1/2 cup unsalted butter

1/2 cup brown sugar

1/4 cup granulated sugar

1 teaspoon cinnamon

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup granulated sugar (for coating)

1 tablespoon cinnamon (for coating)

Instructions

1. Preheat oven to 300°F and line a baking sheet with parchment paper.

2. In a large bowl, measure out the Rice Chex cereal and set aside.

3. In a saucepan, melt butter over medium heat. Stir in brown sugar, granulated sugar, cinnamon, salt, and vanilla. Simmer for 1–2 minutes until smooth.

4. Pour glaze over the cereal and gently stir to coat evenly.

5. Spread the mixture on the prepared baking sheet. Bake for 30 minutes, stirring once halfway through.

6. In a separate bowl, mix 1/2 cup granulated sugar and 1 tablespoon cinnamon.

7. After baking, while the mix is still warm, sprinkle cinnamon sugar over the top and toss gently.

8. Let cool completely before serving or storing.