Cinnamon Apple Cottage Cheese Bites

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Sweet, spiced, and slightly creamy—these Cinnamon Apple Cottage Cheese Bites are everything you want in a snack or mini breakfast treat. They combine cozy apple pie flavors with the protein-packed goodness of cottage cheese, all tucked into a golden-baked bite-sized base. Perfectly balanced in texture and flavor, they offer a little crunch, a little creaminess, and a whole lot of comfort.

Whether you’re looking for a healthy snack to curb afternoon cravings or a simple brunch dish to wow your guests, this recipe fits the bill. Plus, it’s incredibly versatile and quick to prepare. These bites taste just as good warm as they do chilled, making them a great make-ahead option for busy weekdays.

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What Kind of Puff Pastry Should I Use?

For this recipe, store-bought puff pastry sheets work beautifully. Choose a good-quality brand that puffs up evenly and has a buttery flavor. Thaw according to package directions and keep it cold until you’re ready to use. If you’re feeling adventurous, homemade puff pastry adds an extra layer of richness but is completely optional.

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Ingredients for the Cinnamon Apple Cottage Cheese Bites

• 1 sheet puff pastry, thawed but chilled
• 1 medium apple, peeled and finely chopped
• 1/2 teaspoon cinnamon
• 1 tablespoon brown sugar
• 1/2 cup cottage cheese (small curd works best)
• 1/4 teaspoon vanilla extract
• 1 egg (for egg wash)
• Powdered sugar (optional, for dusting)

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How To Make the Cinnamon Apple Cottage Cheese Bites

Step 1: Prepare the Filling

In a small bowl, mix the chopped apple, cinnamon, and brown sugar. Stir to combine and let sit for 5 minutes. Then fold in the cottage cheese and vanilla extract.

Step 2: Cut and Fill the Pastry

Roll out the puff pastry on a lightly floured surface. Cut into 12 squares (about 2.5 inches each). Place a spoonful of the apple-cottage cheese filling in the center of each square.

Step 3: Fold and Seal

Fold each square diagonally into a triangle, gently pressing the edges to seal. Use a fork to crimp the edges and secure the filling inside.

Step 4: Egg Wash and Bake

Place the sealed bites on a parchment-lined baking sheet. Brush with beaten egg for a golden finish. Bake at 375°F (190°C) for 18-20 minutes or until puffed and golden brown.

Step 5: Cool and Serve

Let cool slightly before serving. Dust with powdered sugar if desired for an extra touch of sweetness.

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How to Serve and Store Cinnamon Apple Cottage Cheese Bites

Serve these bites warm from the oven for the best flavor and texture. They pair wonderfully with a hot cup of tea or coffee. For a brunch spread, serve them alongside yogurt, fresh berries, or scrambled eggs.

To store, let the bites cool completely and place them in an airtight container. Keep refrigerated for up to 3 days. Reheat in a toaster oven or regular oven at 300°F for 5 minutes to revive the crispiness.

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Frequently Asked Questions

How do I keep the filling from leaking out?

Make sure to seal the edges well by pressing with a fork, and don’t overfill the pastry.

Can I use other fruits?

Absolutely! Pears or peaches would also be delicious with the cinnamon and cottage cheese base.

Can I make these ahead of time?

Yes, assemble them the night before, refrigerate, and bake them fresh in the morning.

Is it okay to use ricotta instead of cottage cheese?

You can swap in ricotta, but it will have a slightly smoother texture and less tang.

Are these freezer-friendly?

Yes! Freeze unbaked bites on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.

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Want More Apple Dessert Ideas?

If you love these Cinnamon Apple Cottage Cheese Bites, you’ll probably enjoy these other cozy creations:

• Baked Apple Empanadas for a handheld pocket of fall flavor.
• Cinnamon Donut Bread that brings the best of a donut and a loaf together.
• Irresistible Pecan Pie Bites when you crave nutty sweetness.
• Cherry Chocolate Cheesecake if you love creamy desserts with a twist.
• Nutella French Toast Casserole for those extra-indulgent mornings.

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And let me know in the comments how yours turned out. Did you use apples or try something new? Did you sneak in a drizzle of caramel?

I love hearing how you personalize these recipes. Don’t be shy with your questions or kitchen wins—let’s make something delicious together.

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