Cinnamon Sugar Pizza with Crescent Rolls

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From the moment I first tried this Cinnamon Sugar Pizza with Crescent Rolls, I knew I had found a treat that was destined to become a household favorite. There’s something incredibly satisfying about a dessert that comes together quickly but delivers such bold and comforting flavors. It’s sweet, buttery, flaky, and perfectly spiced with cinnamon – a winning combination every time.

I made this on a whim one evening when the craving for something warm and sugary hit, and I had a tube of crescent rolls waiting to be used. It took less than thirty minutes from start to finish, and the result was pure magic. The aroma alone, with cinnamon and sugar melting into golden crust, had everyone in the house wandering into the kitchen with hopeful curiosity.

What I love most is how adaptable it is. You can serve it as a fun twist on breakfast, a crowd-pleasing brunch dish, or a sweet finish to a cozy dinner. Plus, it’s just as impressive when served at parties as it is as a late-night snack. If you’re into easy yet memorable recipes, this one deserves a spot on your menu.

Don’t miss out on other quick, irresistible treats like my Nutella French Toast Casserole or the always popular Sopapilla Cheesecake Bars for more dessert inspiration.

Why You’ll Love This Cinnamon Sugar Pizza with Crescent Rolls

This recipe hits all the sweet notes with hardly any effort. The crescent rolls provide a flaky, buttery base that’s just the right amount of crisp on the outside and soft on the inside. A generous sprinkle of cinnamon sugar gives that classic comforting flavor, while melted butter ties everything together in rich, gooey harmony. It’s quick, requires only a few pantry staples, and is endlessly customizable. Whether you’re whipping it up for brunch, dessert, or just because, it’ll leave everyone asking for seconds.

Ingredients

Crescent Roll Dough: This forms the base of our pizza. It bakes up golden, flaky, and slightly buttery, making it a perfect canvas for the sweet toppings.

Butter: Melted and brushed over the dough, butter helps the cinnamon sugar stick and creates a rich, indulgent flavor in every bite.

Granulated Sugar: Essential for sweetness, sugar caramelizes slightly as it bakes, adding a lovely texture and golden finish.

Ground Cinnamon: The star spice of the dish, cinnamon adds warmth and depth that balances the sweetness.

Vanilla Glaze (optional): A quick mix of powdered sugar, milk, and vanilla extract drizzled over the top adds an extra layer of sweetness and a pretty finish.

How to Make Cinnamon Sugar Pizza with Crescent Rolls

Step 1: Prepare the Crescent Roll Base

Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a baking sheet lined with parchment paper. Press the seams together to form a single, unified sheet of dough.

Step 2: Add Butter and Cinnamon Sugar

Melt the butter and brush it evenly over the surface of the dough. In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the cinnamon sugar generously across the buttery dough.

Step 3: Bake to Perfection

Bake in the preheated oven for about 10 to 12 minutes or until the edges are golden brown and the sugar is bubbly.

Step 4: Glaze and Serve

If using, prepare a quick vanilla glaze by combining powdered sugar, a splash of milk, and a few drops of vanilla extract. Drizzle over the warm pizza. Slice and serve immediately while it’s warm and fragrant.

Recipe Variations and Possible Substitutions

If you’re feeling adventurous, swap the crescent roll dough with puff pastry for an extra flaky twist. You could also add chopped nuts like pecans or walnuts on top for a crunchy texture. If you’re a fan of fruit, thin slices of apples or pears layered under the cinnamon sugar make a delicious addition. For a different flavor profile, try pumpkin pie spice instead of plain cinnamon, or add a touch of nutmeg.

Need a dairy-free version? Use plant-based butter and skip the glaze or make it with almond milk. You can also make it gluten-free by using a certified gluten-free dough alternative.

Serving and Pairing Suggestions

Serve this warm straight from the oven with a scoop of vanilla ice cream for a decadent dessert. It also pairs beautifully with a mug of coffee or a chai latte during brunch. For gatherings, cut it into small squares and serve it on a dessert platter alongside treats like Irresistible Funnel Cake Bites or Peanut Butter Balls with Chocolate Rice Krispies.

Storage and Reheating Tips

Store any leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to four days. To reheat, place slices in the oven at 300°F (150°C) for about 5 minutes or until warmed through. You can also microwave individual pieces for 10-15 seconds, though the crust will be softer.

FAQs

How do I keep the Cinnamon Sugar Pizza with Crescent Rolls from becoming soggy?

Make sure the dough is baked until the edges are golden and the sugar is bubbly. Avoid adding too much butter or glaze, which can make it soggy.

Can I prepare Cinnamon Sugar Pizza with Crescent Rolls in advance?

Yes, you can assemble it ahead of time and refrigerate it unbaked for up to 12 hours. Just bake it fresh when you’re ready to serve.

Can I make Cinnamon Sugar Pizza with Crescent Rolls without the glaze?

Absolutely. The glaze is optional and mainly adds a touch of sweetness and a pretty finish. The pizza is delicious on its own.

What type of cinnamon is best for Cinnamon Sugar Pizza with Crescent Rolls?

Ground Ceylon cinnamon is ideal for a mild, sweet flavor, but standard ground cinnamon also works perfectly well.

Related Recipe You’ll Like

If you love sweet, easy-to-make treats, don’t miss my Cinnamon Donut Bread Recipe which is just as warm and comforting, or try the deliciously fluffy Raspberry Crescent Rolls for another take on crescent roll desserts. These recipes bring the same simplicity and joy to the table as our Cinnamon Sugar Pizza.

Save and Share This Recipe for Later

Make sure to pin this Cinnamon Sugar Pizza with Crescent Rolls recipe to your favorite Pinterest board so you can find it easily next time you need a sweet treat. It’s also perfect for sharing on Facebook or Instagram – tag someone who would love a warm, cinnamony dessert or save it for your next brunch gathering. Let your friends in on this quick and delicious secret!

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