Name: Classic Baked Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb elbow macaroni; 4 tbsp unsalted butter; 4 tbsp all-purpose flour; 3 cups whole milk; 1 cup heavy cream; 2 cups sharp cheddar cheese, shredded; 1 cup mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika; 1/2 cup panko breadcrumbs; 1 tbsp butter, melted

There’s nothing quite as comforting as a bubbling casserole dish of baked mac and cheese. Golden on top, creamy in the middle, and full of nostalgic flavor, this dish is more than a side – it’s the heart of a cozy meal. Whether you’re feeding a crowd at a holiday table or craving a rich weeknight treat, this version balances homemade goodness with unbeatable cheesiness.

This classic baked mac and cheese leans into a trio of cheeses, layered for texture and flavor, and a touch of seasoning to amplify each bite. It’s hearty, budget-friendly, and easy enough for beginners yet satisfying enough for any mac-and-cheese connoisseur.

What Kind of Pasta Should I Use?

Elbow macaroni is traditional, but cavatappi or small shells are also great for grabbing onto the cheesy sauce. Whatever you choose, make sure to cook the pasta just until al dente – it will continue cooking in the oven.

Ingredients for the Classic Baked Mac and Cheese

1 lb elbow macaroni
4 tbsp unsalted butter
4 tbsp all-purpose flour
3 cups whole milk
1 cup heavy cream
2 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika (optional)
1/2 cup panko breadcrumbs (optional topping)
1 tbsp butter, melted (for topping)

How To Make the Classic Baked Mac and Cheese

Step 1: Boil the Pasta

Cook macaroni in salted boiling water until just al dente. Drain and set aside.

Step 2: Make the Cheese Sauce

In a large saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux. Slowly add milk and cream, whisking constantly until smooth. Let it simmer until thickened, about 5 minutes.

Step 3: Stir in the Cheese

Lower the heat and stir in cheddar, mozzarella, and Parmesan until melted. Season with salt, pepper, and smoked paprika if using.

Step 4: Combine Pasta and Sauce

Mix the cooked macaroni into the cheese sauce until fully coated.

Step 5: Bake It

Transfer everything to a greased 9×13 baking dish. For a crunchy topping, mix melted butter with panko breadcrumbs and sprinkle on top. Bake at 350°F (175°C) for 25-30 minutes, or until bubbly and golden.

How to Serve and Store Classic Baked Mac and Cheese

Serve it straight from the oven for the best ooey-gooey texture. Pair it with roasted veggies, barbecue meats, or a crisp green salad. It’s also perfect on its own for a cozy lunch.

To store leftovers, let the mac and cheese cool completely. Cover and refrigerate for up to 4 days. Reheat in the oven at 300°F, covered with foil to maintain creaminess, or microwave individual portions.

Frequently Asked Questions

What cheeses melt best for mac and cheese?

Sharp cheddar gives bold flavor, mozzarella adds stretch, and Parmesan provides depth. Avoid pre-shredded cheese for better melting.

Can I make this ahead of time?

Yes, assemble it without baking, then refrigerate. When ready, bake as directed, adding 5-10 minutes to the time.

How do I keep it creamy and not dry?

Don’t overbake, and use the combination of milk and cream to maintain richness. Covering with foil helps retain moisture when reheating.

Is it freezer-friendly?

Absolutely! Freeze after assembling (but before baking) for up to 2 months. Thaw in the fridge overnight and bake as usual.

Can I add mix-ins?

Sure! Try cooked bacon, caramelized onions, or even jalapeños for a spicy kick.

Want More Comfort Food Casseroles?

If this Classic Baked Mac and Cheese hits the spot, you might love these next:

📌 Save this Classic Baked Mac and Cheese to your Pinterest comfort food board so you never lose it.

And if you try it, let me know! Did you go classic or toss in extras like bacon or broccoli? Share your twist in the comments.

Need daily meal inspiration? Head to my Pinterest at Nina Dishes for even more cozy favorites!

Classic Baked Mac and Cheese

Author: Nina Klatten
Total Time: 45 minutes
Yield: 8 servings

Print Recipe

Description

A rich, creamy, and cheesy baked mac and cheese dish that’s the ultimate comfort food. Perfect as a holiday side or a weeknight main, this casserole combines three cheeses with a buttery breadcrumb topping.