Description
Classic Buttermilk Pie is a smooth and custardy Southern dessert with a hint of tang, wrapped in a golden flaky crust. It’s quick to make and perfect for any occasion—whether you’re serving it warm with whipped cream or chilled for a firm slice.
Ingredients
1 1/2 cups granulated sugar
1/2 cup unsalted butter, melted
3 large eggs
1 tablespoon all-purpose flour
1 tablespoon lemon juice
1/4 teaspoon ground nutmeg
1 pinch salt
1 cup buttermilk
1 teaspoon vanilla extract
1 9-inch unbaked pie crust
Instructions
1. Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and crimp the edges if desired.
2. In a large bowl, whisk together the melted butter and sugar until smooth.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the flour, lemon juice, nutmeg, salt, buttermilk, and vanilla extract until fully combined.
5. Pour the filling into the prepared pie crust. Tap the pie dish lightly on the counter to release any air bubbles.
6. Bake for 50 to 60 minutes, or until the center is set and the top is lightly golden.
7. Let the pie cool completely on a wire rack before serving. Chill if you prefer a firmer texture.
Notes
Full-fat buttermilk gives the creamiest texture. Avoid substitutes.
Let the pie cool completely before slicing for cleaner cuts.
Sprinkle with powdered sugar or top with whipped cream for serving.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 35g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 110mg
Keywords: buttermilk pie, Southern desserts, easy custard pie