Name: Classic Christmas Raspberry Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 cups raspberries; 5 cups granulated sugar; 2 tablespoons lemon juice; 1 pouch liquid fruit pectin (3 oz); 1 teaspoon vanilla extract (optional); 1/2 teaspoon ground cinnamon (optional)

When the air turns crisp and the scent of pine lingers in every room, nothing says holiday warmth like a spoonful of homemade raspberry jam. This Classic Christmas Raspberry Jam brings a burst of tart sweetness that captures the essence of the season. Whether you’re spreading it on warm toast or gifting a jar to friends, it’s a nostalgic taste of comfort and care.

Made with just a few ingredients, this jam is all about pure raspberry flavor with a festive twist. The deep red hue looks beautiful on any breakfast table or charcuterie board, and the balance of sugar and fruit makes it a versatile staple through the winter months. Perfect for canning or immediate indulgence.

What Kind of Raspberries Work Best for Jam?

Fresh raspberries during peak season are always best, but frozen raspberries are a worthy stand-in when you’re crafting this jam in the colder months. Look for unsweetened frozen raspberries with no added preservatives to keep your jam vibrant and naturally flavored.

Ingredients for the Classic Christmas Raspberry Jam

6 cups fresh or frozen raspberries
5 cups granulated sugar
2 tablespoons lemon juice
1 pouch (3 oz) liquid fruit pectin
1 teaspoon vanilla extract (optional, for warmth)
1/2 teaspoon ground cinnamon (optional, for a holiday note)

How To Make the Classic Christmas Raspberry Jam

Step 1: Prep Your Berries

Rinse the raspberries under cool water if using fresh. If frozen, let them thaw completely, then mash gently with a fork or potato masher.

Step 2: Combine and Cook

Place the mashed berries and lemon juice in a large saucepan over medium-high heat. Bring to a gentle boil, stirring frequently.

Step 3: Add Sugar

Gradually stir in the sugar, continuing to stir as the mixture comes back to a boil. Boil for 1 minute, then add in the pectin.

Step 4: Add Flavor

Stir in vanilla and cinnamon, if using. Continue boiling for another 2-3 minutes or until the jam thickens slightly.

Step 5: Jar and Cool

Ladle the hot jam into sterilized jars, leaving 1/4 inch of headspace. Wipe rims, seal, and process in a water bath for 10 minutes or let cool and refrigerate if not canning.

How to Serve and Store Your Raspberry Jam

This jam is the star of any holiday brunch table. Spread it on croissants, stir into yogurt, or drizzle over cheesecake for a fruity flair. It also makes a beautiful glaze for baked brie or roasted meats.

Store sealed jars in a cool, dark place for up to one year. Once opened, refrigerate and use within 3 weeks. If you skipped canning, your jam should stay fresh in the fridge for about a month.

Frequently Asked Questions

How do I know when the jam is set?

You can test this by placing a small spoonful on a chilled plate. If it wrinkles when you push it with your finger, it’s ready.

Can I use less sugar?

Reducing sugar may affect the jam’s ability to set and its shelf life. If you prefer a low-sugar version, use low-sugar pectin accordingly.

Can I skip the pectin?

Yes, but the jam will be softer and may require longer cooking to reach the right consistency.

Is this recipe suitable for water bath canning?

Absolutely. Just make sure to use sterilized jars and follow safe canning procedures.

Can I add other fruits?

Sure! Try adding cranberries or pomegranate seeds for a festive variation.

Want More Holiday Jam & Spread Ideas?

If this Classic Christmas Raspberry Jam fills your kitchen with joy, explore some of my other festive favorites:

Candied Jalapeños: The Perfect Sweet and Spicy Treat for a bold, tangy contrast.
Christmas Maraschino Cherry Shortbread Cookies to pair perfectly with jam for a sweet tray.
Raspberry Crescent Rolls using this jam for a flaky, fruity breakfast.
Cherry Chocolate Cheesecake topped with a spoonful of raspberry jam instead of cherry.
Sopapilla Cheesecake Bars with jam swirls for added depth.

📌 Save this jam recipe to your holiday Pinterest board and return to it every December for a burst of berry magic.

Let me know how yours turned out! Did you add the cinnamon or skip it? Did you use it for gifting or keep every jar to yourself? I’m always curious to hear your jam-making adventures.

And if you’re hungry for more festive ideas, follow me on Pinterest @NinaDishes for daily seasonal inspiration.

Classic Christmas Raspberry Jam

Author: Nina Klatten
Total Time: 30 minutes
Yield: 6 half-pint jars
Diet: Vegetarian

Print Recipe

Description

Classic Christmas Raspberry Jam is a festive, fruity spread bursting with fresh raspberry flavor, a hint of lemon, and a touch of holiday spice. Perfect for gifting, topping toast, or elevating your holiday desserts.

Ingredients

6 cups raspberries

5 cups granulated sugar

2 tablespoons lemon juice

1 pouch liquid fruit pectin (3 oz)

1 teaspoon vanilla extract (optional)

1/2 teaspoon ground cinnamon (optional)

Instructions

1. Rinse and mash the raspberries (thaw first if using frozen).

2. Combine raspberries and lemon juice in a large saucepan over medium-high heat. Bring to a gentle boil, stirring often.

3. Gradually add sugar and return to a boil. Boil for 1 minute.

4. Stir in pectin and continue boiling for 2–3 more minutes until slightly thickened.

5. Add vanilla and cinnamon if using. Stir to blend.

6. Ladle jam into sterilized jars, leaving 1/4 inch headspace. Wipe rims, seal, and process in a water bath for 10 minutes. Or cool and refrigerate if not canning.