Classic Coleslaw

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Coleslaw has always had a nostalgic pull for me. I remember countless family BBQs where a big wooden bowl of crunchy, creamy slaw sat proudly among the burgers and corn on the cob. Over the years, I’ve refined my recipe, giving it a perfect balance between tang and creaminess, crunch and tenderness. Today, I’m sharing that version with you.

When I make this Classic Coleslaw, it’s never just a side dish—it’s a star on its own. Whether I serve it with crispy fried chicken, inside a pulled pork sandwich, or just as a midday bite, the vibrant mix of purple and green cabbage with fresh carrots makes it a feast for both the eyes and the palate. The dressing, a blend of mayo, vinegar, and just a hint of sugar, coats every bite without overwhelming it.

What I love most is how adaptable it is. I’ve brought this slaw to potlucks and picnics, and there’s never a shred left. It’s the kind of dish that brings people back for seconds, even if they didn’t expect to love coleslaw. And let’s be honest—once you’ve had homemade coleslaw like this, it’s hard to settle for the soggy store-bought versions.

Why You’ll Love This Classic Coleslaw

This Classic Coleslaw is irresistibly crunchy, with the freshness of raw cabbage and carrots playing off the creamy, tangy dressing that ties it all together. It’s incredibly quick to make, budget-friendly, and pairs with almost any main course. Whether you’re prepping a weekday dinner or planning a summer cookout, this slaw comes through every time. It also complements other favorites like my Broccoli Salad and adds a refreshing crunch next to warm dishes like the Marry Me Chicken.

Ingredients

Green Cabbage: The base of any good coleslaw, green cabbage brings the classic crunch and mild flavor that absorbs the dressing beautifully.

Red Cabbage: Adds a pop of vibrant color and a slightly deeper flavor that makes the dish visually stunning and flavor-rich.

Carrots: Their natural sweetness balances the tangy dressing and gives the slaw another layer of texture.

Mayonnaise: The creamy heart of the dressing. It ties all the ingredients together, giving that smooth, indulgent coating.

Apple Cider Vinegar: Provides that essential zing. It cuts through the richness of the mayo and brightens the whole dish.

Sugar: Just a touch to balance the acidity and enhance the natural sweetness of the vegetables.

Salt & Pepper: Vital for bringing out all the individual flavors without overpowering the slaw.

Celery Seed (optional): Adds a subtle, earthy dimension that makes a noticeable difference.

How to Make Classic Coleslaw

Step 1: Prep the Veggies

Slice both the green and red cabbage thinly using a sharp knife or mandoline. Peel and grate the carrots. Place them all in a large mixing bowl.

Step 2: Mix the Dressing

In a smaller bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, pepper, and celery seed (if using). Taste and adjust for balance—you want tangy, sweet, and creamy in harmony.

Step 3: Combine and Chill

Pour the dressing over the cabbage and carrot mixture. Toss everything together until evenly coated. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.

Step 4: Serve and Enjoy

Before serving, give the coleslaw a quick toss. Taste again and adjust seasoning if needed. Serve cold as a side dish or piled onto sandwiches for that extra crunch.

Recipe Variations and Possible Substitutions

If you want to switch things up, there are so many ways to customize this Classic Coleslaw. Swap out mayonnaise for Greek yogurt or sour cream to make it a bit lighter and tangier. Want more zip? Try adding Dijon mustard or a splash of lemon juice. You can also add thinly sliced green onions, shredded apple, or even chopped pickles for a different twist. For a dairy-free version, use a vegan mayo and ensure your sugar is plant-based.

Serving and Pairing Suggestions

Classic Coleslaw is one of the most versatile sides out there. I love serving it alongside grilled meats like ribs, chicken, or even fish tacos. It adds the perfect crunch inside sandwiches or wraps, especially pulled pork or fried chicken. It also pairs well with hearty casseroles, such as my Cheesy Cabbage Casserole or a rich Creamy Garlic Chicken, offering a refreshing contrast.

Storage and Reheating Tips

Store any leftovers in an airtight container in the fridge. It keeps well for up to 3 days, although it’s best eaten within the first 24 hours for maximum crunch. Stir it before serving again to redistribute the dressing. This dish doesn’t freeze well, and there’s no reheating needed—coleslaw is always served cold.

FAQs

How long does Classic Coleslaw stay fresh in the refrigerator?

Classic Coleslaw can stay fresh for about 2 to 3 days when stored properly in an airtight container in the fridge. However, it’s best enjoyed within the first 24 hours.

Can I make Classic Coleslaw ahead of time?

Yes, and it actually improves in flavor! Make it a few hours in advance to let the flavors blend, but avoid making it more than a day ahead to keep the vegetables crisp.

Is Classic Coleslaw gluten-free?

Yes, this Classic Coleslaw recipe is naturally gluten-free. Just double-check your mayonnaise and vinegar brands to ensure they’re certified gluten-free.

Can I use pre-shredded cabbage to make Classic Coleslaw?

Absolutely. Pre-shredded cabbage and carrot mixes are a great time-saver. Just make sure they’re fresh and crisp for the best texture.

Related Recipe You’ll Like

If you’re loving this Classic Coleslaw, don’t miss out on my Fresh Pickled Cucumber Salad or the sweet crunch of Blueberry Peach Feta Salad. Both recipes share that fresh, vibrant appeal and are perfect for rounding out a summer table.

Save and Share This Recipe for Later

Loved this Classic Coleslaw? Don’t forget to save it for your next picnic, BBQ, or easy weeknight dinner. Pin it to your favorite recipe board on Pinterest so you can come back to it whenever you need a quick and delicious side dish. Share it with friends and family, and let everyone in on your new go-to slaw. Whether through social media or a group chat, passing along good food always brings joy!

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