1. In a small saucepan, combine diced peaches, brown sugar, and cinnamon. Simmer for 5–7 minutes until syrupy and thickened slightly. Remove from heat and let cool.

2. In a medium bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.

3. In a separate bowl, combine flour, granulated sugar, and melted butter. Mix with a fork until crumbly. Bake at 350°F for 8–10 minutes or until golden. Let cool.

4. Heat oil in a deep skillet to 350°F. Flatten each biscuit slightly and fry in batches for about 1–2 minutes per side until golden brown. Drain on paper towels and cool slightly.

5. Use a piping bag or small spoon to fill each donut with cheesecake filling. Top with a spoonful of peach mixture and a sprinkle of the baked crumble.